No-Bake Cheesecake Recipe with Caramel Biscuit Twist
This No-Bake Cheesecake Recipe should be your go-to oven free recipe when you ever want to make a rich and creamy cheesecake without baking it in an oven.
It is easy, decadent and contains the comforting sweetness of Unibic Cheesecake is perfectly made with Unibic Caramel Biscuits used both as the bottom as wished as the top. Best of all? No fancy equipment or store-bought cream cheese is required and all the things can be made at home!
This cheesecake is smooth, creamy and buttery caramel biscuit base, and a special homemade caramel spread which makes it even creamier. This is a great party/family gathering dish or just a treat to yourself. Serve on some fresh strawberries and chill.
Table of Contents
Why You’ll Love This Cheesecake Recipe
This no-bake Cheesecake Recipe is simple and pure in flavor. You do not have to be bothered with the stressful steps of baking since it sets up fine in the fridge. All of it, including cream cheese and caramel spread, are made by themselves, thus adding a touch of homemade goodness.
Caramel biscuits, as opposed to regular digestives, help bring on a caramelised sweet flavour too which goes really well with the creamy filling. Moreover, the wholesome caramel spread is not only suitable in cheesecake but can be taken in coffee, over scoops of ice cream as well as topped over desserts.
Creative Serving Ideas for This Cheesecake Recipe
This Cheesecake Recipe isn’t just for classic slices—it can be served in many fun ways. Make jar cheesecakes for gifting, mini cheesecakes in cupcake liners, or bars for easy snacking. For parties, serve it as parfaits with fruits in glasses or cheesecake shots in small cups.
Kids will love frozen cheesecake pops, while sandwich cookies or a trifle with leftovers make great twists. Top slices with fresh fruit for a refreshing touch or pack mini versions into hampers for a thoughtful gift.
Why Caramel Biscuits Make This Cheesecake Recipe Extra Special
This No Bake Cheesecake Recipe , in contrast to the traditionally used digestives or graham crackers, is made of caramel biscuits that fill the crust and spread. Its delicate caramelized sweetness complements the creamy filling with a certain sweetness familiar to a dessert shop. It is a little twist, but it makes a great variation in taste.
Cheesecake Recipe That Feels Both Festive and Everyday
This cheesecake strikes the perfect balance between a gourmet dessert and an everyday indulgence. Its rich caramel flavor makes it festive enough for birthdays, cherished family moments, and holiday parties, while its simple no-bake process keeps it easy to prepare even on Everyday moments when you’re obsessed with something sweet.
It looks tasteful enough to be the Star attraction of a celebration, yet it’s simple and Heartwarming enough to enjoy as an everyday indulgence. Whether you serve it chilled at a Family table or pack it into mini jars for gifting, this cheesecake recipe truly adapts to every mood and moment.
A Chilled Dessert That Beats the Heat in Every Season
This no-bake cheesecake seems light and refreshing in comparison to heavy baked cheesecakes, and its texture is silky by melting in your mouth. As it serves best cold, it becomes the perfect treat during the hot summer and will refresh you with its sweet coolness.
However, the creamy filling and caramel biscuit base are also cozy and warm, just what we need in the Cold evenings when drinking a soothing cup of coffee or tea. And it is so adaptable that no one should have to wait till the right season to prepare this amazing, delicious cheesecake- during sunshine afternoons of picnics and winter dinners of festive gatherings, you can have this Cheesecake Recipe all year round.
A Homemade Cheesecake Recipe That Makes the Perfect Gift for Loved Ones
Forget about store-bought chocolate or standard sweets; this recipe is one of the kindest gifts you can share because this no-bake cheesecake does not need an oven.
The rich caramel taste, creamy filling, and classy delivery of this cookie make it a birthday, anniversary, or festive celebration show-stopper.
In a gorgeous cake box or in mini cheesecake jars, it makes a custom-made gift right from the heart. Homemade dessert cooked with lots of love, patience, and creativity will find some expression in saying: I care.
No-Bake Cheesecake Recipe
Ingredients
Method
- Crush the Unibic caramel biscuits into a fine crumble.
- Mix with melted butter until it resembles wet sand.
- Press the mixture into the bottom of a cake tin to form an even layer.
- Refrigerate for 20 minutes to set.
- In a blender, add caramel biscuits, butter, milk (optional), and cinnamon powder.
- Blend until smooth and creamy.
- Set aside. (This spread also works beautifully on toast, pancakes, or even coffee!)
- Boil milk and add vinegar/lemon juice to curdle it.
- Strain to separate the whey from the curdled milk.
- In a blender, add the curdled milk solids, condensed milk, fresh cream, and vanilla extract.
- Blend into a silky, creamy filling.
- Pour the creamy filling over the biscuit base in the cake tin.
- Smooth out the top with a spatula.
- Refrigerate for at least 8 hours (overnight works best).
- Once the cheesecake is set, spread a generous layer of the caramel biscuit spread on top.
- Refrigerate for another 1 hour before serving.
- Make sure the biscuit base is packed firmly so it holds shape when cut.
- Always chill the cheesecake overnight for the best texture.
- Use parchment paper lining in the cake tin for easy removal.
- Add a pinch of salt in the biscuit base for a salted caramel twist.
- This cheesecake is delicious on its own, but you can make it extra special by:
- Garnishing with crushed biscuits on top for crunch.
- Drizzling chocolate or caramel sauce before serving.
- Pairing with hot coffee or iced latte for the perfect dessert combo.
- Flavored Toppings: Swap caramel spread with chocolate, strawberry, or mango puree.
- Nutty Twist: Add roasted almonds, walnuts, or pecans for crunch.
- Low-Sugar: Use sugar-free condensed milk and biscuits or oats for the base.
- Mini Versions: Make bite-sized cheesecakes in cupcake liners.
- Festive Touch: Infuse saffron or rose essence for an Indian twist.
Notes
FAQs About Cheesecake Recipe
- Can I make cheesecake without cream cheese?
Yes! This recipe shows you how to make homemade cream cheese with just milk, vinegar, and cream. It’s creamy, budget-friendly, and tastes amazing. - How long does no-bake cheesecake last in the fridge?
No-bake cheesecake can last up to 4–5 days in the refrigerator when stored in an airtight container. - Can I freeze this cheesecake?
Yes! You can freeze it for up to 2 months. Wrap tightly in cling film and thaw overnight in the fridge before serving. - Why is my cheesecake not setting?
The filling needs at least 8 hours of refrigeration to firm up. Make sure not to rush the chilling time. - Can I make this recipe vegan?
Yes! Use almond milk instead of dairy milk, vegan butter instead of regular butter, and coconut cream instead of fresh cream. - What can I use instead of Unibic Caramel Biscuits?
Digestive biscuits, Lotus Biscoff, or graham crackers work well as substitutes.
Nutrition (per slice, approx.)
- Calories: 310 kcal
- Carbohydrates: 34 g
- Protein: 6 g
- Fat: 17 g
- Saturated Fat: 10 g
- Sugar: 18 g
- Fiber: 1 g
