Try This Creamy Butter Chicken Recipe Today!

Butter Chicken is a creamy flavorful recipe that leaves you more craving with every mouthful—decadent, velvety, and packed with flavor. It’s the best comforting meal that surrounds you with coziness and richness, making it impossible to stop at just our craving. Whether you’re Delighting in it at a restaurant or making it at home, this creamy, Flavor-packed meal is a favorite for good reason.

Close-up shot of creamy butter chicken served with naan bread

The rich, buttery curry combined with soft chicken and flavorful spices makes it soothing and rich. In this article, we’ll explore the history of Butter Chicken, why people love it, and how you can make it at home—whether you prefer the Traditional recipe or a quicker instant pot version.

The Journey to My Butter Perfect Chicken Recipe

It was a dark evening before; I had the leftover barbeque chicken breast and an appetite to make something with it, this made me courageous in the kitchen. I threw the chicken in a pan and put some creamy tomato sauce and a combination of spices. The flavours began to merge as it simmered.

As soon as I tried it, I understood that it is a super creamy formula: a tender piece of chicken with a bold flavor of the sauce and the perfect mix of spices. Instant decisions became something everyone enjoyed, and I couldn’t be more thrilled with the outcome. The proof was clear: sometimes, the best dishes come from a bit of creativity and a touch of blended spices.

Why People Love Butter Chicken

Buttern chicken is outstanding because of the Perfect combination of flavours and textures. It is a creamy yet thin sauce that has some zest of tomatoes and has a slight sweetness of butter. The spices such as pepper cloves, cumin and cardamom are added to provide warmth but are not Immense. The chicken which is marinated is juicy and tasty.

Butter Chicken is the meal that unites people regardless of whether they have it served with rice or naans; it is also impressive enough to be served during family gatherings, parties, or during a weeknight dinner.

Butter chicken in a copper bowl garnished with fresh cilantro

A Comfort Food Favorite Meal 

Top view of butter chicken with basmati rice on a wooden table

Butter Chicken does not only refer to a meal, but it is a Feeling of warmth and coziness. The combination of juicy, tender chicken, creamy sauce and Flavorful aromatic spices is warm and enjoyable in each mouthful. As an Expert or a beginner cook, Butter Chicken is a Fun meal and always a crowd pleaser.

Step-by-step cooking of homemade butter chicken in a skillet

Instant pot Butter Chicken is a perfect option in case you are in a hurry but still want to enjoy the same rich flavours only if it takes less time, so it is suitable either to busy families or to anyone who needs a quick convenient dish.

Rich, buttery tomato sauce simmering with marinated chicken

Butter Chicken

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 420

Ingredients
  

Ingredients
  • 1 lb boneless 2 to 2.5 cups skinless chicken thighs, cut into bite-sized pieces
  • ½ cup plain yogurt
  • 2 tbsp lemon juice
  • 1 tsp paprika powder
  • 1 tsp turmeric
  • 1 tsp chili powder adjust to taste
  • 2 tbsp butter
  • 1 number onion finely chopped
  • 4 cloves garlic minced
  • 1- inch piece ginger grated
  • 14 0z puree tomatoes
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

Method
  1. Marinate the Chicken :- In a bowl, mix chicken with yogurt, lemon juice, garam masala, turmeric, chili powder, salt, and pepper. Cover and refrigerate for at least 30 minutes or overnight.
  2. Cook the Chicken :- Heat 1 tbsp butter in a large pan over medium heat. Add the marinated chicken and cook for 6–7 minutes, or until browned and fully cooked. Remove from the pan and set aside.
  3. Make the Sauce :- In the same pan, melt the remaining 1 tbsp butter. Add chopped onions and sauté until golden (~4 minutes). Add garlic and ginger, cook for 1 more minute. Pour in the crushed tomatoes and let it simmer for 10 minutes until thickened slightly.
  4. Combine & Finish :- Add the cooked chicken back into the sauce. Pour in the heavy cream and stir to combine. Let it simmer for 5 more minutes on low flame. Adjust salt and pepper to taste.
  5. Serve :- Garnish with chopped cilantro and serve hot with basmati rice, naan, or parathas.
 Cooking Tips
  1. For richer flavor, marinate overnight.
  2. Use chicken thighs for juicier texture over chicken breast.
  3. Toast spices slightly in butter for deeper aroma before adding tomatoes.
  4. If the sauce is too thick, add a splash of water or chicken broth.
 Customization Options
  1. Spicier Version: Add ½ tsp cayenne or green chili.
  2. Healthier Version: Use Greek yogurt and light cream or coconut milk.
  3. Dairy-Free: Swap cream with coconut cream and butter with oil or vegan butter.
  4. Tomato-Free: Replace tomatoes with blended roasted red bell peppers for a different twist.

Notes

Nutritional Information (Per Serving – Approximate)

  • Calories: 420 kcal
  • Protein: 28g
  • Carbohydrates: 12g
  • Fat: 30g
  • Sugar: 5g
  • Fiber: 2g       
  • Sodium: 400mg

FAQS of Butter Chicken

Q1 What is Butter Chicken?
Butter Chicken is an aromatic dish of chicken prepared in an upbeat tomato curry, with the work of whole spices, cumin and some mixture of chili powder. It is a warm meal which unites the tastes of richness and velvet sauce.
 
Q2 Is Butter Chicken spicy?
Butter chicken is normally not spicy. Although it is a little bit filled with chili powder, the creamy sauce takes the edge off. In case you want it spicier, you can add more chili oil.
 
Q3 Is it Possible to prepare a Butter Chicken Vegetarian Variation?
Absolutely! You can choose to use something similar to chicken such as tofu or cauliflower and potatoes, among many other vegetables. These replacements are very elegant with the cream sauce to come up with a tasty vegetarian option.
 
Q4 What is the shelf life of Butter Chicken?
Butter Chicken may be left sitting in an airtight container in the refrigerator for up to 3-4 days. To re-heat a little water or additional cream should be added in case the sauce thickens.
 
Q5 Is Instant Pot Butter Chicken Possible?
Yes! Instant Pot Butter Chicken: it is a shortened version of the classic. It is ideal when you do not have time to eat but do not want to turn into a home cook. It is simply marvelous.
 
Q6 What Goes with Butter Chicken?
Butter Chicken goes perfectly with naan bread or steam rice, though this rice will absorb the creamy and rich sauce. It is also possible to serve it with Air Fryer roasted vegetables or a light salad to counter the richness.

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