Garlic Chicken: Crispy, Flavourful, and Totally Addictive
In case you are craving a garlicky saucy chicken recipe, try this Garlic Chicken Recipe today because it is crunchy on the outside, moist on the inside, and bursting with superior flavors, Garlic Chicken is the one you have to choose.
It is a true crowd-pleaser–a fine snack, a tasty party side meal, or even the main course meal. Its crunchy coating and juicy chicken with deep flavor of garlic makes this super satisfying, bite after bite. The greatest twist? This recipe is quite adaptable. Enjoy it spicy and savory? And go with the traditional garlic sauce.
You like it a little sweet? Prefer it rather sweet? Just toss some honey in the sauce and there you have some gooey glossy honey Garlic Chicken which is both sweet and savory. A weeknight when you need to get something done, or a special meal, this dish is so easy to make and is always a good time.
Table of Contents
Why You’ll Love Garlic Chicken
Garlic Chicken is the type of a recipe that will never go wrong- it is a golden crispy skin and juicy chicken meat coated with rich garlic and spicy tastes. And it is so good, you cannot imagine how easy it is. It only requires a few simple ingredients and it does not need much time, hence, it can take no longer than three minutes to prepare on a weeknight after work, or to wow a crowd at any party. That is one of those dishes, where you would like to get something restaurant quality and all you need is a simple recipe to prepare something similar at home.
The Secret to Perfect Crispy Chicken
It is all about the coating and marination to get that irresistible crunch. The resting is also made to allow the cheat mixture of spices and flours to stick onto the chicken and hence by the time they touch the oil, they are golden and crispy. It is all about the blend of corn flour and all purpose flour which gives a thin flaky crust which enhances with the moisture of the chicken within it. Despite being mixed in the garlicky sauce, the flour coating gives crispiness to the chicken, and then, it gives you that satisfying bite whenever you make this butter Garlic Chicken.
Pairing Ideas: What Goes Best With Garlic Chicken?
Garlic Chicken can easily become the star of the plate, but you might be capable of bringing your dinner to the next level by pairing it with the most suitable sides. Serve it with steamed jasmine rice fluffs or fried rice made with vegetables in order to present a classic combo. Stir-fried greens also make Garlic Chicken look awesome, especially with an easy stir-fried bok choy, broccoli or snap peas. Add in some garlic noodles or an Asian slaw to fill it up a bit. When you have a party going on, provide honey Garlic Chicken as a finger food using toothpicks, and a platter of spring rolls or dumplings.
Tips for Extra Juicy Garlic Chicken
Small, equally-sized chicken cuts will make sure that each bite can be cooked faster and remain tender. Marinating does not just add flavor to the chicken, but also extends to soften it. Never hurry up on frying- wait until the oil is hot enough to fry the chicken in a bat so that it crisps up immediately and soaks up less oil. Never drain off paper towels to give it that restaurant feel. Don t forget to splash the chicken in the sauce just before serving as that way the coating can stay extra crispy.
How to Turn Garlic Chicken into Sweet and Sticky Honey Garlic Chicken
want to add sweet and sticky? Just add 2-3 tablespoons of honey to the ingredients of the sauce. The sauce turns into a wonderful shiny glaze that goes on all of the chicken quite well. Each bite is of that addictive sweet, savory and garlicky goodness with flavors of spice. Perfect to anyone who enjoys a combination of sweet and savory and instantly brings that restaurant-like look to any Garlic Chicken dish- sticky, shiny, and completely addictive.
Delicious Ways to Serve Garlic Chicken: From Appetiser’s to Main Course
Garlic chicken is to be served hot-off-the-grill, garnished with fresh green onions or sesame seeds. You can enjoy it as a snack party, or as a starter or even with steamed rice or noodles as a scrumptious meal. Honey garlic chicken tastes particularly well with a portion of stir-fried vegetables or in an Asian-style feast.
The Perfect Balance: Crunchy, Juicy, and Bursting with Garlic Goodness
It is really the magic that happens when you add those well-marinated and crispy chicken balls to a spicy garlic sauce. Each bite is filled with all of the crispy crunchy that has been achieved by deep frying, the juicy tenderness of the inside and the aroma of the unmistakable spice and garlic of the glaze.
It is the type of food that is indulgent and comforting yet feels as though you ordered it in your favorite restaurant and yet you are making it in your kitchen. And this tip is you toss on some of that melted honey garlic and that will give you the gloss, the sweet and savory final note that stays with every bite and takes the entire affair to the next level without any fancy equipment or fancy ingredients.
Garlic Chicken
Ingredients
Method
- In a bowl, mix the chicken pieces with ginger garlic paste, green chili paste, black pepper, salt, chili flakes, corn flour, and all-purpose flour. Combine well so every piece is coated. Let the chicken rest for 10 minutes.
- Heat oil for deep frying in a wok or pan. Once hot, fry the marinated chicken pieces in batches for 5–6 minutes or until golden brown and crispy. Remove and drain on paper towels.
- In another pan, melt the butter. Add chopped garlic and green chili, and sauté for just 2–3 seconds until fragrant. Stir in corn flour, then quickly add water, black pepper, salt, chili flakes, green chili sauce, and vinegar. Cook for about 1 minute until slightly thickened.
- Add your crispy chicken pieces to the sauce and toss well so each piece is coated in that delicious, garlicky glaze.
- Spicy Szechuan Style: Add a spoonful of Szechuan chili paste or chopped dried red chilies for a fiery kick.
- Lemon Garlic Chicken: Add a squeeze of fresh lemon juice and a little zest to the sauce for a tangy, citrusy twist.
- Sticky Orange Garlic Chicken: Swap honey for orange marmalade and add a splash of soy sauce for a sweet and tangy flavor.
- Korean-Inspired: Add gochujang (Korean chili paste) to the sauce for a savory, smoky heat.
Notes
Frequently Asked Questions
Q1. Can I make garlic chicken without deep frying?Yes! You can air fry or bake the marinated chicken pieces at 200°C (400°F) until golden and crispy—usually 15–18 minutes, turning halfway. This makes it healthier while still keeping it crunchy. Q2. How can I make this recipe less spicy for kids?
Simply skip the green chili paste and reduce or omit the chili flakes. The garlic butter flavor will still shine, making it kid-friendly and flavorful without the heat. Q3. Can I use other proteins besides chicken?
Absolutely! Try the same recipe with paneer, tofu, or even prawns. Adjust cooking time so they’re just cooked through—this sauce goes well with almost anything. Q4. How do I keep the chicken crispy after adding sauce?
Toss the chicken in the sauce just before serving. If you’re serving later, keep the fried chicken and sauce separate, then quickly combine and heat in a pan when ready to eat.
Nutrition Facts (per serving, approx.)
- Calories: 310 kcal
- Protein: 22g
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Sugar: 2g
- Fiber: 1g
- Cholesterol: 70mg
- Sodium: 680mg
