Burger Recipes for the Ultimate Comfort Food Fix

A crispy chicken burger is the kind of Homestyle meal that comforts every craving—crunchy on the Outer layer, juicy on the Inner layer, and layered with bold, Flavor-packed sauces. Whether you love extra saucy heat, creamy mayo, or crunchy greens, this burger is the ultimate Winner. Everyone has their All-time classic burger style, but when it comes to offering a burst of bold taste in each bite, no one can beat this crispy classic chicken Burger.

This version brings a spicy, flavor-packed version with tandoori mayo, chipotle and sriracha sauces, fresh veggies, and crispy Boneless chicken strips, all crispiness inside a soft burger bun and served with crunchy French fries and tomato ketchup.

Looking for a recipe that delivers all spicy flavors with a Fancy touch at home? This burger will be worth it.

Why You’ll Love This Burger

• Hot, spichy and extra-crispy
• Sliced of fresh vegetables, cucumber, tomato and onion
• Boneless Chicken strips that are Tender inside and crisp outside
• Light and fluffy buns brushed with butter
• Plated alongside crispy fries and tomato ketchup for the everyday Dinner meal
  

Quick Backstory: Burgers with a Bold Twist

Who doesn’t like an old classic burger, cheeseburger or a hot smoky bacon grilled burger right? That’s exactly what this crispy chicken burger delivers.Inspired by the bold, spicy street flavors of global kitchens. The indulgent, spicy notes of the world kitchen have inspired us to create this version that enhances the American burger in both taste and flavor. Crispy boneless chicken, covered in creamy tandoori mayo, spicy sriracha, and smoky chipotle–with fresh cucumber, tomato, onions, all Bundled in buttery burger buns.

It’s not just a meal; it’s a flavor-packed blast that hits every craving. No special gadgets needed in the kitchen; just a buttery Bun, simple ingredients and a passion of having comfort food with a character.

Willing to turn your burger night on some bold, tasty twist?

Ingredients

For the Chicken Strips:

• 2 skinless or boneless breasts of chicken (cut in thick strips)
  
• 1/2 cup buttermilk
  
• 1 teaspoon garlic powder
  
• 1 teaspoon paprika
  
• Salt and pepper to taste
  
• 1 cup all-purpose flour
  
• 1/4 cup cornstarch
  
• Oil for frying (or spray with air fryer)

For Burger Assembly:

• 2 burger buns
  
• 2 tablespoons tandoori mayonnaise (or spicy mayo)
  
• 4 to 6 slices of cucumber
  
• 2 tomato slices
  
• A few onion rings (raw or lightly pickled)
  
• 1 tablespoon sriracha
  
• 1 tablespoon chipotle sauce
  
• Butter for toasting buns
  

For the Side:

• Crispy potato French fries
  
• Side Dip Tomato ketchup
  

Cook & Prep Time

• Prep Time: 20 min
• Marination Time: 40 – 1 hour ( for more moist chicken)
• Cooking Time: 15 – 20 minutes.
• Total Time: 40 minutes – 1 hour

How to Make It

Step 1 Chicken Marination: Combine in a bowl, buttermilk, paprika, garlic powder, salt and pepper. Put in chicken strips and marinate for 30 minutes at least. To achieve optimum outcome refrigerate up to 1 hour.

Step2: Season the Chicken: Add flour and corn starch to a shallow bowl. Remove chicken pieces out of the marinade and dredge them with the flour mixture to be well coated. Shed off surpluses.

Step 3: Deep Fry: Place a skillet with oil in it over a medium heat. Deep fry the chicken strips to a golden brown color in 5-6 minutes or until cooked.

Step 4: (optional) Air Fry: Preheat the air fryer. Spray the chicken with light oil and bake for 15 to 20 minutes turning halfway at 180 degrees.

Step 4: Buns Toast: toast the bun inside in butter on a skillet, until slightly crisp and golden.

Step 5: Prepare the Burger: Spread Tandoori mayonnaise on the Base bun.

• Prepare cucumber slices, rings of onion and tomato.
• Added on top 3 to 4 strips of the boneless crispy chicken.
• Again spread more sauce sriracha chipotle on top.
• To seal the layers, gently press the layers using the top bun.

Step 6: serve with Golden crispy french Fries inside: Classy presentation with warm crispy French fries with tomato ketchup on the side.

Pro Tips for the Best Burger

• Do not skip the sauces. The blend of sriracha, chipotle, and tandoori mayo bring out a spicy taste.
• Chicken thighs will give an even juicier outcome.
• To add crunch, make the chicken a double coating or use panko breadcrumbs.
• Never leave buns raw. It stops it being soggy and gives more flavor.
• Need it cheesy? Finally add a slice of pepper jack or cheddar and assemble.

Flavor Variations

• BBQ Ranch Style Burger: Swap tandoori mayo for ranch and drizzle with BBQ sauce.
  
• Add Slaw: Dress the chicken with Smooth coleslaw and add a crispy texture and a sour,Creamy mouthfeel with a bold tangy flavors.
  
• Sweet and Spicy: Add pickled jalapeños and a splash of honey.
  
• Sunny Side Brunch Burger: Add one fried egg and hashbrown to have a breakfast brunch.
  
• Vegan Alternative: Take crispy tofu, vegan patty with identical toppings.

Storage and Reheating

Chicken Strips: It is possible to keep the store chicken in the airtight container in a refrigerator for 3 to 4 days. To have them crispy again, reheat in an oven at 375 o F (180 degree C) or an air fryer.

Assembled Burger: Best raw, when fresh. Refrigerate up to 24 hours in Cover with Plastic wrap when required. Return vitality to the texture by reconvening the food in the oven or skillet to convey.

Nutritional Amount

• Calories: ~700
  
• Protein: 35g
  
• Carbohydrates: 55g
  
• Fat: 40g
  
• Sodium: 1100mg
  
• Fiber: 3g
  

FAQS

Q1 Can I make the burger Soft-spiced?
Yes.instead of spicy sauces add plain mayo, ranch, or honey mustard.

Q2 What is tandoori mayo?
It’s a flavored mayonnaise with herbs and spices. You can prepare it yourself by combining mayo with smoked paprika, cumin and some sprinkling chili powder.

Q3 Is it possible to Air Fryer the chicken,instead of deep frying?

Yes. Bake for 15 to 25 minutes at 420 F. Brush a little olive oil in the air fryer.

Q4 What type of bun is best?
Brioche buns offer a soft, slightly sweet bite and toast well. Potato rolls or sesame buns also work great.

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