How to Make Homemade Nutella in 4 Easy Steps – Rich, Smooth & Delicious!

If you enjoy Nutella straight from the jar, then this Homemade Nutella recipe you must try it’s a go-to snack. That rich, chocolate spread is a treat people love in every place, but it’s also packed with refined sugar and Artificial ingredients.
What if you could enjoy the same rich taste, healthier? This Homemade Nutella recipe is made with real, Nutritious ingredients like roasted peanuts, almonds, walnuts, sesame seeds, cocoa powder, jaggery, vanilla extract, and olive oil; artificial sugar is not added. Loaded with Good fats and free from anything artificial.

The most delightful thing? It takes just 15 minutes and a blender to foam this creamy, chocolatey goodness at home. Quick and made from pantry staples, spread it on toast, drizzle it over oatmeal, this Homemade Nutella is a Natural sweet treat. You’ll want to make it again and again.

From Jar to Homemade: My Nutella Story

I can tell you now, I used to be spoon-feeding Nutella. My comfort food was always spread on toast and even straight out of the jar. However, one day I looked at the label and I saw how much sugar and additives are in that small jar.

There was a transformation that came about at that time. I said to myself — why not come up with my own at home? A creamy chocolatey one, with Nourishing ingredients. And that is how my way of Homemade Nutella was created: it has no refined sugar and preservatives, only a good, natural, nutty taste!

How to Use Homemade Nutella

Your Homemade Nutella is ready. You’ll find plenty of ways to use it! Give warm… a sweet chocolatey layer toast or fluffy pancakes for a Cozy start to the day or snack. Pour in your morning oatmeal or creamy yogurt to give it a real rich Touch of chocolaty goodness. It can also be used as a direct filling or frosting in cakes and cupcakes to enhance both tastes and textures. To have a bite that is satisfying at once, spoon it over sliced bananas or fresh strawberries. You can use it even in smoothie bowls and make it even more yummy!

Smooth, Creamy & Naturally Sweet Homemade Nutella

Thanks to a blend of roasted nuts and seeds, this Nutella gets its Rich and smooth without any need for mixing agents. The natural oils from the nuts help create a Smooth texture, while jaggery brings in just the right amount of sweetness without Intense the chocolate flavor. Each spoonful is a Silky and Wholesome indulgence— Great for kids and adults!

(FAQs) Homemade Nutella Recipe

1. How to seal and chill the extra Homemade Nutella?

It will last up to a maximum of 2-3 weeks in the refrigerator in a closed jar.

2. Do I have to use another nut in the Homemade Nutella Recipe?

Yes! Cashews, hazelnuts, or sunflower seeds will do.

3. Is a high-speed blender required that is high-speed?

You can use any blender useful for a smooth texture..

4. What is the Replacement for jaggery?

Maple syrup, honey, coconut sugar, or date paste.

5. Is it more nutritious than store-bought?

Yes- it is natural, without preserving f and free of refined sugar.

6. Can it be nut-free?

Yes! Take seeds such as pumpkin or sunflower.

7. How can one enjoy it?

spread it on toast or combine with oats/yogurt, or just eat it with a spoon!

Whip up this rich and creamy homemade Nutella in just minutes! Made with real hazelnuts and cocoa, it’s healthier, tastier, and super easy to make.