When you feel like trying out something fiery, spicy, and cozy, then Pappardelle pasta with spicy sauce is right up your way Pappardelle pasta with spicy sauce is the one you need. This pasta and sauce is a combination of large and soft ribbons of pasta, a creamy chili garlic sauce, which seems to have spicy in it, and hence this sauce has its taste of creaminess, depth and sweetness.
The bite is delicate and the flavor is extremely intense and sticks on each glass of pappardelle. Topped with smashed broccoli only it will make a whole soul-satisfying meal. The yolk is incorporated with the spicy sauce, and this makes it creamy to counter the heat.
The fact that it is effortless to assemble makes this dish even better. This chili garlic Pappardelle pasta with spicy sauce is a go-to whether you are just enjoying a “lazy day dinner” because the end of the day and you have nothing to cook, thinking something hot and spicy and spicy on a weekend, or you simply feel like having a cozy meal with all the right flavors which will put an end to craving. It is fast, substantial, and it tastes so good that you feel like making it repeatedly.
Spicy. Savory. Full of Soul.
It is not only pasta in a bowl, but a comforting meal with all the flavors of fiery taste. In this recipe of Pappardelle pasta with spicy sauce, which is soft and wide, covered with a thick chili garlic dressing that adds the very correct level of spiciness. Under the soup, you get smashed broccoli and crunchy with a a soft-boiled egg, which is runny and adds creaminess with every bite. It is easy, delightful, and with lots of taste. And it is ideal when you desire something extra special and easy in dinner.
How To Choose the Right Pappardelle Pasta
Tips for Choosing the Right Pappardelle pasta with spicy sauce.
- When selecting Pappardelle pasta with spicy sauce such as chili garlic pasta. Dried and fresh pappardelle are very good.
- Fresh pappardelle is very soft and tender with quick cooking times whereas dried pappardelle is less supple and well suited to heavy, rich pasta sauces.
- Pasta made of eggs is the most suitable one since it makes it rich and helps the sauce to stick to every ribbon of pasta. Make sure that the label has quality ingredients such as durum wheat and eggs etc and shun any pasta that has artificial ingredients.
- Trusted brands are De Cecco, Barilla Collezione, Rustichella dAbruzzo and Buitoni (which has fresh pasta).
- Other great sub options are wide egg noodles, fettuccine and tagliatelle when you can not find pappardelle. Thin pasta such as angel hair should be avoided because they will not be able to hold the thick sauce.
Why You’ll Love This Recipe Pappardelle pasta with spicy sauce
- Slippery, saucy pappardelle
- Fiery chili garlic sauce with hoisin, honey & miso? Yes, yes.
- smashed broccoli and soft egg with a sticky center?There can be nothing better! It is a cuddly, gooey bowl with a lot of spiciness and zest in every spoon.
- So what makes this dish special then? It is the dressing.
- The sauce pot is not complicated to make: some butter, garlic, hoisin sauce, honey, chili crisp, and miso. It is prepared within few minutes and offers the balanced of spicy, sweet, and savoury tastes.
- It is a dense-gravity type of umami explosion, and it makes the entire dish a mouth-watering bite.
INGREDIENTS for Pappardelle pasta with spicy sauce
Chili Garlic Pappardelle (For 2 Servings)
- 4 ounces of egg pappardelle
- 2 tablespoons butter
- 1/2 clove garlic, minced
- 1 ½ tablespoons hoisin sauce
- 1 ½ teaspoons honey
- 1 ½ teaspoons chili crisp (more if desired)
- 1 ½ teaspoons white miso
- 1/4 cup reserved pasta cooking water
- ½ tsp black pepper, to taste
- 2 teaspoons chili crisp (optional, for topping)
Smashed Broccoli and Eggs
- 1/2 head of broccoli, cut into florets (about 2 cups)
- 1/2 tablespoon olive oil
- 1/4 teaspoon salt
- 2 eggs
INSTRUCTIONS
Step1: Broccoli: Preheat the oven to 425 degrees. Put the broccoli into a sheet pan; add olive oil and the salt. Cook in a roast 20-25 minutes so that it becomes soft and roasty. Smash all the florets of broccoli with the back of a wood spoon to form flat little crunchy crisps – back in the oven and roast another 5-10 minutes. You can make this dish on the broccoli using an air fryer.
Step2: Eggs: add water to the middle line. I keep the eggs in cold water, which is about 5 minutes, when they are cooked. In a normal pot, one can also cook a 6-minute egg on a stove-top.
Step3: Pasta: Prepare pappardelle as indicated on the package.
Step4: Sauce: In a medium pan have low -heat, add melted butter. Add garlic; cook, until tender and fragrant. Add hoisin, honey, chili oil and miso, stir through; whisk until much combined (this will be slightly chunky with the miso, but will smooth out). Add pasta water that was reserved and bring to low boil; add pasta and cook another 3-5 minutes until the pieces of pasta are all coated with the sauce.
No broccoli? Add your own twist
- Roasted bell peppers
- Air-fried bok choy
- Wilted spinach
Need protein? Try:
- Grilled sesame-soy chicken
- Crispy tofu
- Shrimp stir-fried with garlic and chili
Pro Tip:
- Reduce the amount of chili crisp, or do not use it at all.
- A mild spicy flavor use less chili oil with garlic.
- Replace with a pinch of the spice with sweet chili sauce.
- add a spoonful of yogurt or sour cream to remove the spiciness.
- If the heat is too hot, bring a spoonful of butter or water when the pasta has cooked.
- substituting chili onion crunch, in place of chili crisp.
- To adjust the spice, add some honey or hoisin.
- No egg and replace it with cheese or cream to give you a creamy and milder touch.
(FAQs) Pappardelle pasta with spicy sauce
Q1: May I substitute a kind of pasta?
Yes! Although pappardelle makes a wonderful wide texture, you may substitute fettuccine, linguine, or even ramen noodles as long as that is in hand.
Q2: What do I do when I am not able to find chili crisp?
You can replace it with chili oil, with sambal oelek, or carefully add a bit of sriracha to give the heat. Also, you may add the chili onion crunch, which is not so spicy.
Q3:Is this a vegetarian dish?
You you can adjust your taste in case you like it without eggs, or you can add tofu or other plant-based protein of your preference.
Q4: Is it possible to get it gluten-free?
You simply substitute egg, with any gluten-free pappardelle pasta with spicy sauce that you prefer and any gluten-free hoisin and miso.
Q5: how do i store leftover?
Store in an airtight container in a fridge up to 2-3 days. Warm up gently on a low temperature, adding a drop of water or melted butter to loosen the sauce.
Q6: May I make it less spicy?
Absolutely. To adjust your spice level, you can use less chili crisp or replace it chili oil. Use less chili crisp or swap it with chili onion crunch for a milder, still-tasty flavor.
Nutrient Amount
Calories ~ 490–520 kcal
Protein ~ 14–16g
Fat ~ 24–28g
Saturated Fat ~ 10g
Carbohydrates ~ 55–60g
Sugars 7–9g
Fiber ~ 4g
Cholesterol ~ 160mg
Sodium ~ 850–950mg
Potassium ~ 400–450mg
Iron ~ 3mg
RECIPE DETAILS
Prep Time: 10 mins
Cook Time: 30 mins
Method: Stovetop + Oven
Category: Pasta
Cuisine: Asian-inspired Fusion
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