Cinnamon Apple Cake recipe is warm and cozy with a soft texture, packed with fresh apples and cinnamon, without compromising on sweetness. The top most thing is its crispy and crunchy cinnamon sugar. No matter why you decide to bake it, this cake would never fail to surprise you even if the only reason to do so is that you had some apples left in your house. It is a simple cake, a little bit of sugar enhances the sweetness of the apples and the aromatic flavor of cinnamon in this cake.
What makes it the best This is a simple food and it tastes excellent when prepared a day in advance and served the day after. And the least is how to have this delicious, homemade and healthy snack enjoyed with a cup of tea or coffee, and it would be the best and excellent way to enjoy it to the fullest dessert.
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What Makes This Cake So Good?
This simple Cinnamon Apple Cake will give you all the comfort of home baking; easy to make, comforting taste and smell of the baked cinnamon. It is airy, light, but at the same time not dry: there is yogurt and apples. It is healthy and soft too using whole grain flour and a healthy recipe that includes coconut sugar.
Why You’ll Love This Recipe:
It applies all that is good about baking at home, it is not complicated, relaxing and all the good feelings are there. The batter preparation is really simple and can be prepared in a minute, and no additional equipment is required, and the cake turns out ultra-soft, moist and incredibly delicious with pieces of apples in it. Cinnamon sugar makes the cookies crunchy and sweet and fills the entire kitchen with a homely aroma. The Cinnamon Apple Cake recipe, mostly when you want to impress a large group of people with this cinnamon apple cake recipe, you will find yourself making this recipe time after time after time.
Why This Recipe Is Famous:
Cinnamon Apple Cake This recipe has become a legend because it can never go wrong or is ever unloved more than apple season or fall season. It is famous for its soft and buttery and super soft texture, its cinnamon-rich aromatic taste, and its characteristic sugar-crisp topping, which makes it stand out among other apple cakes. Not only home bakers enjoy it due to its wonderful taste and utilization of all the simple common ingredients but can be an item found in a bakery as well. It can be eaten over warm with whipped cream or it can be packed into a lunchbox and we all will have our hearts melted after every bite.
Add Your Personal Twist!
This Cinnamon Apple Cake recipe is both soft and sugary and that’s where the real magic begins The traditional recipe mentions the above-mentioned ingredients; however using alternative ideas, there are a couple of ways through which you can make this cinnamon sugar apple cake your own:
Cinnamon Sugar Topping: Adding cinnamon and sugar topping with the pinch of sweet spice like nutmeg or cardamom is sure to give it an extra spice and warm kick out the box.
Perfect for Any Occasion
This Cinnamon Apple Cake is the kind of dessert that effortlessly fits into any moment, making it a true all-season favorite. It does not matter whether you just want to celebrate your holiday with a festive dinner or make cozy weekend brunch or just want something sweet with your afternoon tea, this cake always provides an excellent tune of comfort and good flavor. It tastes so good with its warm cinnamon flavor and soft texture of apple-filling, this dessert is particularly suitable to be served during a fall, though it is also better to mention it would be appreciated during a spring picnic, a family gathering at home or a potluck party.
A slice of cinnamon apple cake cake is packed with cinnamon flavors, hence option lets it be taken to school lunchboxes or thrown in as a snack at an informal gathering. Fancy enough to serve at a special event, but easy enough that you can have a slice of this cinnamon apple cake any day, it only takes a minute to bake.
INGREDIENTS
- 1 cup brown sugar (instead of coconut sugar)
- 1/3 cup melted coconut oil (instead of regular oil)
- 2 eggs (instead of 1 egg)
- 1 cup plain yogurt (instead of buttermilk)
- 1 teaspoon almond extract (as a replacement to vanilla)
- alternatively of baking soda add 1 teaspoon of baking powder.
- 2 1/2 cups of whole wheat flour (use whole wheat flour, instead of all-purpose flour)
- 2 cup chopped Granny Smith apples
Cinnamon Sugar Topping:
- 1/3 cup coconut sugar (alternatively of white sugar)
- 1 1/2 teaspoons cinnamon (a little bit more of cinnamon)
- 2 tablespoons melted ghee or butter (add of 1 tablespoon butter)
Instructions
Step1: Preheat the oven to 325 degrees. Whisk all ingredients evenly, until evenly mixed Fold in your apples.
Step2: Pour batter into a buttered 9×13 pan (alternatively, you can line with parchment paper)
Step3: Combine the last 3 ingredients to make a topping and spread it evenly over the batter.
step4: Bake for 45 minutes. Test with a toothpick if needed. Serve with honey butter or whipping white cream if you want. APPLE CAKE IS THE BEST!
step5: enjoy with a slice of apple cake served with cinnamon sauce If you want.
Chef’s Notes
• it is better to Don’t overmix the Cinnamon Apple Cake recipe batter; this keeps the cake soft and tender.
• Ensure That you see the apples are chopped small for even baking.
• Let the cake fully cool before slicing to Avoid crumbling.
Storage Tips & Shelf Life
- At Room Level: Up to 2 days, you can keep the cake in an airtight container and you can have a cool, dry place.
- Refrigerator: It can stay about 5 to 7 days cold in the fridge. Prior to serving Allow to come to room temperature and/or heat before serving.
- Freezer: seal cake, which is at room temperature completely in plastic wrap or foil. Up to 2 months freeze. Either overnight or at room temperature in the refrigerator.
- Reheating: allow a small portion of cinnamon apple cake to get reheated in a micro oven (15 20 seconds) or in the oven at 300F (150C) 5-10 mins.
(FAQ) Cinnamon Apple Cake Recipe
1. May I substitute the apple variety in this cake?
Yes! Granny Smith’s apples provide a good sour contrast, but Honeycrisp, Fuji, Gala, or even a combination of any may be used to provide color and different texture and sweetness.
2. Is this Cinnamon Apple Cake reparable in advance?
In fact, you will notice that the slice of cake will be sweeter the following day since it will be even tastier and flavored. It can be refrigerated and kept in the refrigerator at temperatures lower than 5 days or airtight grades up to 2 days at room temperature.
3. Is it possible to freeze the cake?
Yes! When the cake is fully cool, wrap well in plastic wrap and foil. It can be frozen for up to 2 months leave aside to room temperature before serving
4.Is it perfect to make this cake egg-free or fully vegan
You can! Use flax eggs instead of eggs (1 tbsp. flaxseed meal + 2.5 tbsp. water = 1 egg) and use plant-based yogurt such as coconut and almond yogurts in place of yogurt. Substitute honey butter with maple syrup or agave in case it should be vegan.
5.Is there a way in which I can substitute all-purpose flour with whole wheat?
Yes, should you prefer something lighter in texture, then you may substitute all-purpose flour to the whole-wheat. Probably, you will have to decrease the amount of yogurt a little bit or add some milk since whole wheat takes up more water.
6. How to serve this Cinnamon Apple Cake?
It can be kept warm or even have room temperature with or without a dollop of whipped cream or vanilla ice cream or with a drizzle of cinnamon sauce or even honey butter.
7. How will I get the topping extra crunchy?
Experiment a bit to add a bit of crunch by adding in a single spoon or two each of rolled oats or crushed nuts (pecans or almonds) to the cinnamon sugar topping before baking.
8. Can the oil replace or substitute coconut oil?
Yes, instead of vegetable oil or melted butter, add the same amount to it. A little nutty flavor is provided by coconut oil, but any neutral oil will do.
9. How will I know that the cake is done?
After placing a toothpick or cake tester in the center, take it out and when it is clean or has a few moist crumbs, then the cake is cooked. The top should also be of golden color and mildly hard.
10. Is Cinnamon Apple Cake Recipe nutritious?
Compared to the typical cakes, it is healthier. It is prepared with whole wheat flour, yogurt, coconut sugar and fresh apples and it is more healthy and comfort dessrt, though it remains a sweet dessert.
Nutrition Facts
• Calories: 340
• Carbohydrates: 56g
• Fat: 10g
• Protein: 4g
• Sugar: 38g
• Fiber: 2g