5 Easy Steps to the Best Oatmeal Raisin Cookies Ever – Soft, Chewy & Delicious!
Craving Oatmeal raisin cookies that are soft, chewy, crispy, and loaded with a chocolaty flavor. They have a tender, sugary, moist flavor. They are also made using a mix of oat flour, all purpose flour, rolled oats, raisins and chocolates that give them extra chewy texture and the right level of sweetness. They simply take 15 minutes in the air fryer without any need for an oven.
This Oatmeal raisin cookies recipe is simple and easy to make with only basic ingredients. What you will receive are light and delicious Oatmeal raisin cookies that are warm, cozy golden with crispy edges and gooey chocolate in every bite. Whether you’re making a quick treat for yourself or sharing with friends, these cookies are a simple and tasty go-to you’ll want to bake again and again.
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Behind the story
It started with a lazy day and a craving – some warm, cozy food was to be put on a plate straight from the oven. The pantry opened with a bang and in front of me was an opened pack of rolled oats, raisins in a bottle, and the most special – mixed chocolate chunks. And at that very moment it clicked – let’s make oatmeal raisin cookies!
Mixed everything that was available – oat flour, powdered sugar, cocoa powder, melted butter, raisins, and whatever chocolate was left, added it all. Made small cookie balls, set them in the air fryer and thought in my mind, let’s start by taking God’s name. In just 15 minutes the kitchen bakery was ready and the mood became absolutely fresh. Cookies came out – soft from inside, crispy from outside, a little chocolaty, a little chewy – and tell me the truth? These Oatmeal raisin cookies have become a small mood-changing therapy!
- Super fast, 15 minutes, and no need for the oven
- Just the basics of the pantry. Only simple ingredients are used
- Chewy, soft, and tasty- A chewy buttery sugary crunch with a gooey texture
- Healthier twist: oat flour and rolled oats
- kid-friendly
- Serve warm cookies with chocolate coffee to get a comforting dessert.
- Perfect for any time – a lazy day on the weekend
Why Oatmeal raisin cookies Oats Make These Cookies Better (and Healthier)
Oats can be used not only for breakfast but also for dessert to make cookies healthier and more satisfying soft texture. They are high in fiber, which helps you to stay satisfied and provides the cookies with an earthy, chewy bite.
- Oat flour can be an ultimate baking ingredient with a healthier twist.
- It contains plenty of soluble fiber, in particular, beta-glucan, improving digestion and providing you with the feeling of fullness.
- It also maintains the level of sugar in the blood by reducing sugar absorption, hence another good alternative to level up energy levels during the next day.
- Not only that, it is enriched with many vital nutrients such as iron, magnesium, phosphorus, and B vitamins, and it is an actual nutrient-dense option.
- Oats- the prebiotic fiber helps maintain a healthy intestine, and they contain low fat.
The Oatmeal raisin cookies are Perfect Pairing with Coffee
These Oatmeal raisin cookies are delicious baked in the air fryer served with warm beverages. Think about this: oatmeal raisin cookies made freshly, crunchy on the outside, soft in the center, with bits of melted chocolate, accompanied with a hot cup of chocolate coffee.Doesn’t sound perfect?
The heat causes the chocolate chunks to soften to the right degree and it combines with the sweet raisins and buttery oats to perfection. It is like a mini big cafe in the kitchen. Whether in the morning, in the middle of the day, or in the evening relaxation, this combo fits all ways. read a nice book or your best playlist, and now you have a truly comfortable moment.
FAQS of oatmeal raisin cookies
Q1: Is it possible to bake such cookies without cocoa powder?
Yes! Cocoa powder adds a mild chocolatey taste, but you can skip it for a more classic oatmeal raisin flavor.
Q2: Is it ok to use only oat flour?
To get the best texture, you can combine 50 percent of the oat flour and all purpose. Making the cookies entirely in oat flour can also result in using cookies that are too crumbly.
Q3: How can I store these cookies?
These oatmeal raisin cookies are stored in a freezer at room temperature in an airtight container for 3 to 4 days. To keep longer, store in the refrigerator or freeze.
Q4: Would it be possible to bake them in an oven?
Absolutely! Bake 10 to 12 minutes at 180 degree c until edges are brown and centers are soft.
Q5: Is it possible to make these oatmeal raisin cookies gluten-free?
They can be—just make sure to use certified gluten-free oat flour and oats, and skip the all-purpose flour or replace it with a gluten-free blend.
