Loaded Cheese Fries: Crispy, Cheesy, and Totally Addictive

For the fries and cheese lovers, when you are looking for Loaded Cheese Fries, the ultimate snack, there is no doubt that the Loaded Cheese Fries are the best pick! Think of thin browned French fries served with a rich, buttery, creamy, cheesy sauce, rather thick and fulfilling, but not too hot to set your tongue on fire.

Crispy golden loaded cheese fries topped with melted cheddar and bacon

It is the ideal combination of crunch and gooey meltiness and spicy, flavorful bite that never fails. And today I am sharing the secrets to my foolproof recipe, crispy frozen fries with a rich, tangy cheese sauce that is full of tastes and textures, and ensures to satisfy all your cravings.

What Makes Loaded Cheese Fries So Irresistible?

The actual secret of loaded cheese fries is the indefinable combination of textures and flavours. The fries are just right- crunchy, golden, perfectly golden; however, the cheese sauce, topped it off with its velvet, silky smooth texture that gloriously covers them with a blanket of creamy goodness.

And then, when you think there cannot be anything better, the brash spiceries, the hot peri peri masala, and the chili flakes come in with an afterburn quality that can only be described as a wake-up call to your taste buds and a reason why you will just go back to it again and again. It’s the right amount of crunchy, creamy, and spicy fries that makes this one very addictive for cheese lovers.

Why You’ll Love This Recipe

This  Loaded Cheese Fries recipe with just the right combination of crispy, creamy, and spicy combined in a single bite. The thick but spicy cheese sauce is a combination of the peri peri masala and chili flakes that make this sauce taste amazing. It is the best snack, side dish, or party appetizer everyone will rave about.

The Secret to Perfectly Crispy Fries

Perfectly crispy fries form the base of a great dish of  Loaded Cheese Fries. Preparation with frozen fries is convenient and fast, whereas the deep frying method offers their crispy golden crunch. The fries are crisped up perfectly in the hot oil and end up with that sustaining texture that adds perfect contrast to the creamy cheese sauce.

Also, do not forget to drain fries on paper towels to avoid extra oil and make them not cool when being stained with the sauce.

Crafting the Ultimate Cheesy Sauce

It is creamy cheese sauce that makes  Loaded Cheese Fries go from ordinary to extraordinary. By beginning with a roux made of butter and cornflour, a basic, thick, smooth base is made, which coats the fries to perfection. Milk and mozzarella cheese are added along with adventurous spices such as peri peri masala, chili flakes, and oregano that add depths of flavor to this delicious mozzarella dish with a silky smoothness that is melt-in-your-mouth.

Cooking the sauce but a few moments does not allow it to be grainy, and the effect is pure indulgence with each bite.

Homemade loaded cheese fries with sour cream and chives on a plate

How to Customize Your Loaded Cheese Fries

The greatest thing about  Loaded Cheese Fries is that they are easy to customize. As an upgrade to improve your taste, you can have some toppings like a crispy piece of bacon, some sliced jalapeños, sliced tomatoes, or green onions.

Close-up of gooey, cheesy loaded cheese fries with jalapeños

More vegetarian-compatible substitutes are roasted vegetables or a dressing of cream, ranch, or garlic-flavored dressing.

Loaded cheese fries with ranch dressing and fresh herbs

You can make this spicy to taste or reduce the spice in peri peri with more or less peri peri masala, or replace it with your favorite seasoning mix so far.

Delicious crispy fries covered in cheese sauce and toppings

Perfect Occasions for Loaded Cheese Fries

Delicious crispy fries covered in cheese sauce and toppings

Fully  Loaded Cheese Fries are immensely flexible and are a hit at numerous events. They are a party favor, game day snack, or movie night snack that is comforting and has a wow factor every time. They are not only delicious, but also with that sticks-to-the-ribs quality that is definitely a good option whenever you are planning to have people over, or you are just feeling binged in the middle on the couch.

Delicious crispy fries covered in cheese sauce and toppings

Serving Tips: Keep Them Hot and Fresh

To have the best  Loaded Cheese Fries, you have to serve them immediately after you have put them together with cheesy sauce. Its fries have never gotten soggy, and when cheese sauce is hot, it is always creamy. And just in case you want to do some prep beforehand, use the cheese sauce and crispy fries as separate components and mix right before serving. This will keep the fries from becoming soggy, dry, and losing flavor.

Loaded Cheese Fries

Crispy frozen fries with a rich, tangy cheese sauce that is full of tastes and textures, and ensures to satisfy all your cravings.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 peoples
Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian, Japanese

Ingredients
  

Ingredients
For the Fries
  • 300 g frozen French fries about 3 cups
  • 8 tablespoon Oil for deep frying or baking/air-frying as alternative
For the Cheese Sauce
  • 2 tablespoons butter
  • 2 tablespoons cornflour cornstarch
  • cups milk warm, to avoid lumps
  • 1 cup grated mozzarella cheese or mix with cheddar for extra flavor
  • ½ teaspoon chili flakes adjust to taste
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper powder
  • ½ to 1 teaspoon peri peri masala adjust spice level
  • 1 tsp Salt to taste
Optional Toppings
  • Extra chili flakes or peri peri powder for garnish
  • Sliced jalapeños or green chilies
  • Chopped spring onions or fresh coriander
  • Crispy bacon bits or roasted veggies for variations

Method
 

How to Make Loaded Cheese Fries: Step-by-Step
  1. Deep fry the frozen fries until they’re golden and crispy. Set them aside on paper towels to drain excess oil.
  2. Prepare the cheesy sauce: In a pan, melt equal amounts of butter and cornflour (for example, 4 tablespoons each) and sauté the mixture for about a minute to cook out the raw flour taste.
  3. Slowly add milk to the butter-cornflour roux, stirring constantly to avoid lumps.
  4. Season the sauce with chili flakes, oregano, black pepper, and peri peri masala. Keep mixing for at least one minute until the sauce thickens and is completely smooth.
  5. Stir in the grated mozzarella cheese and cook for another 10-15 seconds until the sauce turns creamy and silky.
  6. Assemble the dish: Spread the hot fries on a serving plate. Sprinkle some peri peri masala over the fries for an extra punch.
  7. Pour the warm, creamy cheese sauce generously over the fries.
Tips for the Best Loaded Cheese Fries
  1. Use frozen fries for convenience, but deep-fry them for that unbeatable crunch.
  2. Stir the cheese sauce continuously to prevent lumps and ensure it’s silky smooth.
  3. Adjust the spice levels by adding more or less peri peri masala and chili flakes according to your taste.
  4. Serve immediately while the fries are hot and the cheese sauce is gooey for the best experience.

Notes

Frequently Asked Questions (FAQs)

  1. Can I bake the fries instead of deep frying?
    Yes! You can bake frozen fries in the oven for a healthier option. Bake according to package instructions until crispy, then top with the cheese sauce as usual.
  2. What cheese works best for the sauce?
    Mozzarella is great for meltiness, but you can mix in cheddar or Monterey Jack for extra flavor.
  3. How spicy is the dish?
    The spice level depends on how much peri peri masala and chili flakes you add. You can adjust it to be mild or extra spicy according to your taste.
  4. Can I prepare the cheese sauce ahead of time?
    Yes, you can make the cheese sauce in advance and reheat gently before pouring over the fries. Keep the fries separate to maintain their crispiness.

Nutrition Information (Per Serving)

  • Calories: 450-500 kcal
  • Protein: 12-15 grams
  • Carbohydrates: 45-50 grams
  • Fat: 25-30 grams
  • Saturated Fat: 12-15 grams
  • Cholesterol: 40-50 mg
  • Sodium: 700-800 mg
  • Fiber: 3-4 grams
  • Sugars: 2-3 grams
 

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