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Loaded Cheese Fries

Crispy frozen fries with a rich, tangy cheese sauce that is full of tastes and textures, and ensures to satisfy all your cravings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 peoples
Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian, Japanese
Ingredients Method Notes

Ingredients
  

Ingredients
For the Fries
  • 300 g frozen French fries about 3 cups
  • 8 tablespoon Oil for deep frying or baking/air-frying as alternative
For the Cheese Sauce
  • 2 tablespoons butter
  • 2 tablespoons cornflour cornstarch
  • 1½ cups milk warm, to avoid lumps
  • 1 cup grated mozzarella cheese or mix with cheddar for extra flavor
  • ½ teaspoon chili flakes adjust to taste
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper powder
  • ½ to 1 teaspoon peri peri masala adjust spice level
  • 1 tsp Salt to taste
Optional Toppings
  • Extra chili flakes or peri peri powder for garnish
  • Sliced jalapeños or green chilies
  • Chopped spring onions or fresh coriander
  • Crispy bacon bits or roasted veggies for variations

Method
 

How to Make Loaded Cheese Fries: Step-by-Step
  1. Deep fry the frozen fries until they’re golden and crispy. Set them aside on paper towels to drain excess oil.
  2. Prepare the cheesy sauce: In a pan, melt equal amounts of butter and cornflour (for example, 4 tablespoons each) and sauté the mixture for about a minute to cook out the raw flour taste.
  3. Slowly add milk to the butter-cornflour roux, stirring constantly to avoid lumps.
  4. Season the sauce with chili flakes, oregano, black pepper, and peri peri masala. Keep mixing for at least one minute until the sauce thickens and is completely smooth.
  5. Stir in the grated mozzarella cheese and cook for another 10-15 seconds until the sauce turns creamy and silky.
  6. Assemble the dish: Spread the hot fries on a serving plate. Sprinkle some peri peri masala over the fries for an extra punch.
  7. Pour the warm, creamy cheese sauce generously over the fries.
Tips for the Best Loaded Cheese Fries
  1. Use frozen fries for convenience, but deep-fry them for that unbeatable crunch.
  2. Stir the cheese sauce continuously to prevent lumps and ensure it’s silky smooth.
  3. Adjust the spice levels by adding more or less peri peri masala and chili flakes according to your taste.
  4. Serve immediately while the fries are hot and the cheese sauce is gooey for the best experience.

Notes

Frequently Asked Questions (FAQs)

  1. Can I bake the fries instead of deep frying?
     Yes! You can bake frozen fries in the oven for a healthier option. Bake according to package instructions until crispy, then top with the cheese sauce as usual.
  2. What cheese works best for the sauce?
     Mozzarella is great for meltiness, but you can mix in cheddar or Monterey Jack for extra flavor.
  3. How spicy is the dish?
     The spice level depends on how much peri peri masala and chili flakes you add. You can adjust it to be mild or extra spicy according to your taste.
  4. Can I prepare the cheese sauce ahead of time?
     Yes, you can make the cheese sauce in advance and reheat gently before pouring over the fries. Keep the fries separate to maintain their crispiness.

Nutrition Information (Per Serving)

  • Calories: 450-500 kcal
  • Protein: 12-15 grams
  • Carbohydrates: 45-50 grams
  • Fat: 25-30 grams
  • Saturated Fat: 12-15 grams
  • Cholesterol: 40-50 mg
  • Sodium: 700-800 mg
  • Fiber: 3-4 grams
  • Sugars: 2-3 grams