If you love spicy food, then this chili oil noodles recipe is for you. It gets prepared very quickly. This dish is full of flavors and bold aroma and will give you a bowlful of peace—chili oil noodles. This is the recipe you need to attempt when you love spicy food or when you have to spice up your weekday dinners. It is very tasty and takes only 10-15 minutes to be ready!
The ingredients involved in these homemade chili oil noodles recipe include a few home ingredients such as garlic, green chilies, sesame seeds, hot oil, etc. That creates an irresistible aroma and flavor. Soft noodles, dipped in garlic-filled hot oil, with chili flakes.
Table of Contents
Why You’ll Absolutely Love This Chili Oil Noodles Recipe
There are more reasons to fall in love with this chili oil noodles recipe.
Quick and simple recipe
Ready in just 15 minutes, this recipe is perfect for busy weeknights, lazy weekends, or when you’re not in the mood for a complex meal.
Bold and Fiery Flavors
When you have a craving for a bold and spicy stir-fry of noodles with the flavor of chili oil, garlic, and rich sauces, then it becomes a bold and aromatic recipe that is not only comforting but mouthwatering as well!
Customize your own flavor.
If you want to add some protein-packed ingredients into the mix, you can add sautéed vegetables, tofu, grilled chicken, or even a fried egg to enrich its overall taste and texture.
Appealing glossy texture
With its rich red oil, glossy noodles, and golden garlic topping, it has an appealing golden texture.
Pure Comfort in a Bowl
Fiery and bold, flavorful and comforting in every bite of this recipe for chili oil noodles recipe. This is the kind of recipe you would want to make again and again, especially when you feel like eating something mouthwatering with less time.
Choosing the Right Noodles for Chili Oil Noodles
The type of noodles you use can really shape the overall experience of your chili oil noodles recipe. Traditional wheat noodles are just fine, but ramen noodles, soba, udon, and even instant noodles are good. The flat rice noodles provide a chewy bite, whereas egg noodles add more flavor. In case you want something healthier, both whole wheat and gluten-free noodles will serve. All you have to do is ensure that the right noodles give you the rich flavors of the chili oil and the aromatic flavors.
How to make it more or less spicy
To make it even hotter, increase the chili flakes or green chilies or add a spoonful of Schezwan sauce. Want it less? Reduce the amount of chili flakes or green chili, or add a little honey to neutralize the flavors. The chili oil noodles fit both individuals who like spicy food and those who love less spicy food.
Add crunch and tangy flavor with peanuts and lemon.
Add some crushed roasted peanuts to get that additional crunch that gives it extra crush to this recipe, and add lemon juice for the refreshing sour kick. They give a richer flavor, as well as a nice crunch, and your chili oil noodles recipe will have even bolder and more refreshing flavors.
Chili Oil Noodles with Chicken and Veggie Boost.
To give your chili oil noodles recipe more protein and comfort, add some boiled/fried chicken to the dish. You may also add some other vegetables, such as baby corn, button mushrooms, zucchini, or bell peppers. They make the dish colorful and provide it with a nice texture with additional benefits to the nutritionist.
Why Garlic Is a Key Ingredient in Chili Oil Noodles Recipe
It delivers a rich flavor, perfect fusion of aroma. You can feel garlic in the oil, taste it in every noodle bite, and even enjoy the crunch of its golden garlic bits as a texture contrast. Without garlic, these chili oil noodles just wouldn’t be the same.
Ingredients for Chili Oil Noodles Recipe
To make this vibrant bowl of noodles, here’s everything you’ll need:
For the Sauce:
- 4 cloves garlic, finely chopped
- 1 green chili, slightly slit (optional for extra spice)
- 1 tbsp sesame seeds
- 1 tbsp chili flakes
- ½ tsp oregano
- 1 tbsp Schezwan sauce
- 1 tbsp soy sauce (preferably dark soy sauce for color and umami)
- 4 tbsp hot oil (like chili oil or olive oil)
For the Noodles:
- 1 pack of noodles (instant, wheat, or rice noodles—your choice)
- Salt for boiling noodles
Step-by-Step Instructions
Step 1: Cook the noodles according to the packet directions. To add more flavor to the water, add a pinch of salt. When cooked, drain and keep aside. Add some drops of oil so it would not stick.
Step 2: Add chopped garlic, green chili, sesame seeds, chili flakes, and oregano in a bowl.
Step 3: In a small pan, heat 1 tablespoon of olive oil. Heat up well.
Step 4: Pour Hot Oil Over the Spice Mix :This is my favorite part of this recipe. Pour the hot oil over the spice mix. You’ll hear a satisfying sizzle sound. The garlic will turn golden, the sesame seeds will puff, and the chili flakes will release their color and essence.
Immediately add:
- Schezwan sauce
- Soy sauce
Step 5: Add the Noodles
- Add cooked noodles into the chili oil and stir until they get coated all over.
- Optional Add-Ins:
- Add some stir-fried vegetables, such as bell peppers or carrots, along with tofu, chicken, or boiled egg. Add some crushed peanuts or spring onions on top to add crunch.
Serving Suggestions
Serve your chili oil noodles Recipe hot and fresh in a deep bowl. Garnish with:
- Extra chili flakes (if you tolerate your spice level)
- Sesame seeds (if you want more seasoning)
- A wedge of lime (if you want tangy flavor)
- Chopped green onions
Pair it with a cold beverage like iced lemon tea or milk chocolate coffee (perfect for cooling the spice!).
Make your own global variations.
- Chinese-Inspired: Add black vinegar, toasted Sichuan peppercorns, and scallions for authentic Chinese-style flavor.
- Korean-Inspired: Drizzle with gochujang (Korean chili paste) and top with kimchi if you want fusion flavors.
- Thai-Inspired: Add a splash of fish sauce, lime juice, and a pinch of palm sugar for a Thai chili garlic flavor.
Pro & Expert Tip:
A simple secret tip to get the signature flavor of chili oil noodles is that you can also use homemade chili oil—the method of using the hot oil depends on how you use it. Heat the oil till a light smoke starts, then with the help of a saucepan, slowly pour it over the prepared garlic, chili flakes, and sesame seeds mixture. This is a small trick that takes the taste of the ingredients to the next level, with a bold aroma and rich flavor.
Just remember, do not let the garlic burn we want it golden, not dark brown. Add a little dark soy sauce to deepen the flavor this gives a rich taste and color to the noodles. And to balance the overall flavor, add 2-3 drops of sesame oil or one tablespoon of rice vinegar before serving.
And one important tip that many people ignore is do not throw away all the noodle water. By mixing a little water with the sauce, the noodles get coated perfectly, and the texture also becomes smooth and silky.
Nutrition Information
Nutrient Amount
Calories 350–400 kcal
Protein 6–8 g
Carbs 45–50 g
Fats 12–15 g
Fiber 2–3 g
Recipe details
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2–3 bowls
Category: Main Course
Methods: Boiling, Stir-fry, Hot Oil Infusion
Cuisine: Asian Fusion/Indo-Chinese
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