This easy tiramisu recipe without mascarpone is going to be your next favorite dessert recipe. If you don’t have mascarpone cheese and want to make this at home, then this creamy and indulgent dessert that can be prepared quickly, is worth trying this Easy Tiramisu Recipe Without Mascarpone. When you don’t have mascarpone cheese at home and you suddenly have a craving for tiramisu, this homemade cream cheese recipe will come in handy.

In this we use cinnamon biscuits or any other simple biscuits and with a coffee dip, a layered, no-bake dessert is ready that tastes completely café-style. Simple ingredients, zero fuss, and maximum flavor, what could be a better cheat treat than this? So let’s make this creamy tiramisu dessert recipe 

Why You’ll Love This Easy Tiramisu Recipe

  • No mascarpone needed – We’ll make a creamy filling from scratch using milk and pantry staples.
  • Biscuits that can be customised– You can use cookies (cinnamon, graham crackers, digestives or ladyfingers).
  • It needs no oven – An easy, cold dessert that is perfect in summer or when you are short of time.
  • Cost-effective– Avoid the high priced imported cheese. There is nothing complicated about it except ordinary ingredients.
  • Perfect for cravings – Instant prep and only a few hours to set. Craving solved!

So Simple, Anyone Can Make It

The most fantastic fact about this easy tiramisu recipe is that it is extremely easy to make. No tricky equipment, no baking and no tricky procedures. A good dessert that will impress the crowd and satisfy the taste buds can be made by boiling milk, dipping biscuits, mixing few ingredients and voila, one has a good dessert. This recipe will make indulgence so easy even if you are new in the kitchen or too busy, just follow!

Love Coffee? This Easy Tiramisu Recipe Is Made for You!

If you are the kind of person who lives and breathes on that roasted coffee smell, this easy tiramisu will be the easiest recipe that comes to heaven. The creamy, velvety layers are perfectly combined with coffee-soaked biscuits and offers you a mouthful flavor that is not only sweet but wild, energized, and highly satisfying. To make this more adult, add a splash of coffee liqueur such as Kahlua; or make it kid-friendly- with all the alcohol at a minimum. So, whether you are looking for a pick-me-up dessert or your weekend treat; the steaming recipe will knock your socks off.

Easy tiramisu recipe served in a glass dish

Don’t Just Eat It – Gift It!

Who wouldn’t love a homemade tiramisu delivered in a cute jar or box? If you love gifting edible treats during holidays or birthdays, this one’s a show-stopper. Add a little tag with the note “Made with love, no mascarpone needed” and you’ve got a heartfelt, elegant, and delicious gift.

Homemade Cream Cheese Easy Tiramisu Recipe

Among the main highlights of this Easy tiramisu Recipe is that it uses homemade cream cheese. In case mascarpone is not available or is considered expensive, this variant will show you how to prepare a dense creamy base by simple means of milk and vinegar, with basic ingredients. 

Dessert Lovers, This Easy Tiramisu Recipe Is Your New Obsession

When you are an addict of rich, creamy and sinful desserts that are too irresistible to live, then this easy tiramisu recipe is not going to live without you. It is a delicious mix of soft and coffee-stained layers and cold and home cut cream which dissolves in the mouth with each bite. You may love baking, or just love sweets in general, either way, this no-bake dessert will satisfy your desires as anything a professional baker might do without even having to put any effort into it. It is a fantasy in your recipe book and particularly to people who have the feeling that life is too short to miss the dessert.

Layering ladyfingers and cream for tiramisu dessert recipe

Ingredients of Tiramisu Recipe

  1. To make the Homemade Cream Cheese Filling:
  2. 1 liter milk whole
  3. 2 tablespoons lemon juice or white vinegar (curdling the milk)
  4. 2 cube-shaped processed cheese (such as Cheddar cube)
  5. 4-5 spoonful sweetened condensed milk (to taste)
  6. 3 0r 4 tablespoons heavy cream 
  7. 1 tsp vanilla extract

For the Biscuit Layer:

  1. 15–20 cinnamon biscuits
  2. (Or use ladyfingers, digestive biscuits, or any plain cookies)
  3. pour freshly black coffee, chilled
  4. Optional (Add 1 tsp sugar of a splash of coffee liqueur such as Kahlua)

For Topping:

  • 2 tablespoons cocoa powder, for dusting

How to Make Cream Cheese At Home For Easy Tiramisu Recipe – Step-by-Step

Step 1: Make Homemade Cream Cheese

If mascarpone is not available, make your own creamy base at home!

  1. Boil the Milk: Pour the milk into a heavy-bottomed pan and Bring to a soft boil.
  2. Curdle the Milk: Turn the heat to low and add lemon juice or vinegar,Stirring slowly.
    The milk will begin to separate into soft curds and watery.
  3. Strain and Rinse: Strain the curdled milk in a muslin or a cheesecloth. Wash off running under cold water to lose the taste of lemon or vinegar.
  4. Blend the Cheese Base: Add the strained curds to a blender. Add cheese , condensed milk, heavy cream, and vanilla extract.Blend until silky and lump-free This is your cream cheese filling ready, you can also use it as a spread cheese .

Step 2: Make the Coffee Dip

  • Make a very strong black coffee and leave it to cool until it is at room temperature.
  • Optional addings like sugar or a bit of coffee liqueur can be added to have a deeper taste.
  • Pour in a dipping biscuit bowl.

Step 3: Layers Assembly

Now it is time to put it all together!

  1. Layer 1– CoffeeSoggy Biscuits Immediately dip biscuits one at a time about 1-2 seconds in the coffee mixture. Place them, in a single layer, at the bottom of a dish or a container.
  2. Layer 2– Cream Cheese Filling Take a thick Layer of the prepared cream cheese mixture and place it onto the biscuits. Repeat Layers Put some more biscuits dipped into the cream cheese mixture and then a bit more of the cream cheese mixture.Repeat up to 3 layers and a layer of cream to top it all off. Evenly sprinkle cocoa powder on the top by using a sieve.

Step 4: Chill and Serve

  1. Wrap the tiramisu with foil. and chill 5 hours, or, better, overnight.
  2. spoon out with a large spoon, and enjoy chilled tiramisu slices with hot coffee.

Tips and Variations

  1. Cinnamon cookies: are not available Use graham crackers (or rich tea biscuits, or ladyfingers).
  2. Enrich it- Add mascarpone (when you have it), or frozen cream cheese from the store.
  3. Add chocolate filling- add Layers of cream with some Nutella, or melted chocolate swirled in.
  4. Put a vegan twist on it-Replace the cow milk and cream with vegetable milk and cream, and omit cheese cubes.

Storage 

How to Store:

  1. Fridge: you can store the fridge within 3 days.
  2. Freezer: Freeze in portions of a tightly wrapped plastic bag. Defrost overnight in the fridge.
  3. Freezing Tip: Dust with cocoa just before your serve, so that it will not lose its fresh appearance.

Nutrient Amount

Calories           220 kcal                      Protein                       4.5 g

Carbohydrates 18 g                             Fat                         12 g

Sugar                   8 g                    Fiber                         1 g

Prep Time 20 minutes

Chill Time 5 hours (preferably overnight)

Servings 6–8 people

Category Dessert / No-Bake

Method No-Bake / Refrigerator

Cuisine Italian-Inspired