How to Make Belgian Waffles: Easy Steps for a Delicious Morning
These Belgian Waffles are fluffy inside, crispy outside, and with all the chocolate goodness! This recipe can be prepared easily with a basic homemade pre-mix of such dry ingredients as all-purpose flour, cocoa powder, drinking chocolate, sugar, baking powder, and baking soda, so that when a sweet tooth craving strikes, or when you want a friendship party dessert spectacular, you can quickly prepare a batch.
Add milk, butter, vanilla essence, coffee, and the Hazelnut chocolate flavour. Bake in a small Waffle pan and add on the goodness of Toppings of your choice, such as hazelnut or chocolate, or even melted white chocolate spread, or even dried rose petals as fancy as you like.
This Belgian Waffles Recipe is Perfect for any occasion: small gatherings, birthday parties, or Brunch.
Table of Contents
How to Make Belgian Waffles with Premix:
It is simply quick to prepare Belgian Waffles using a pre-mix that suits every occasion. Begin by mixing your dry ingredients, all-purpose flour, cocoa powder, drinking chocolate, sugar, baking powder, and baking soda, to make a portion of chocolate waffle pre-mix, which can be left aside is ready. You are only supposed to mix in a dry mixture, milk, melted butter, vanilla essence, and a bit of coffee that should be poured and lightly whisked into a lump-free and thick mixture of all the ingredients.
Preheat mini waffle maker, pour in the batter, and cook until crispy on the outside and airy on the inside. Dust cocoa powder with hazelnut chocolate, or white chocolate drizzle, or broken pieces of wafer or dried rose petals to make them a very glamorous and tasty party food.
Why Everyone Loves Belgian Waffles
My no-fuss chocolate Waffles are Ready In just 15 minutes! These homemade Waffles are very easy and quick, fluffy and soft, and crunchy, Loaded With Chocolate. They do not taste too sweet, so you can add anything you like to your best Waffle toppings and still have all the richness of flavored chocolate on them.
Keep your butter and the maple syrup and the fresh berries the old way, or go the sweet road with a spoonful of chocolate ganache, caramel sauce, or a dollop of ice cream to make the Belgian Waffles!
A lot of post-topping ideas are there. And recipes for further Waffles
Topping Ideas for Belgian Waffles
- Add a fluffy dollop of whipped cream and add fresh fruits like slices of banana, strawberry, blueberry, or mango.
- Chocolate syrup or sweet honey, or classic maple syrup- the best alternatives to boring sugar should be put on top and last as the finishing touch.
- sprinkle of powdered sugar, and a dollop of cream, butter, and a reasonable amount of pure maple syrup.
- Waffles with peanut butter or creamy Nutella are one of the good variations to get a nutty-chocolate taste.
- Use chocolate chips, candied pecans, or toasted walnuts as a garnish.
- Turn Waffle into an ice cream Dessert, vanilla ice cream, hot fudge, chocolate sauce on it, and a sprinkling of colorful sprinkles!
Belgian Waffles
Ingredients
Method
- Prepare the Dry Mix: In a bowl, whisk together 1 cup flour, 2 tbsp cocoa powder, 2 tbsp drinking chocolate, 2 tbsp sugar, 1 tsp baking powder, and ¼ tsp baking soda. You can store this dry mix in an airtight jar for later use.
- Add Wet Ingredients: When ready to cook, pour in ¾ cup milk, 2 tbsp melted butter, 1 tsp vanilla essence, and 1 tsp coffee (optional). Whisk everything until you get a thick, lump-free batter.
- Cook the Waffles: Preheat your mini waffle maker and lightly grease it. Pour small amounts of batter into the waffle plates and cook for 3–5 minutes until golden, crispy on the outside, and soft inside.
- Decorate and Serve: Serve warm and top with hazelnut chocolate spread, white chocolate drizzle, crushed crispy wafer chocolates, or dried rose petals for a beautiful, party-perfect presentation.
- Serve warm, straight from the mini waffle maker.
- Stack them or plate individually for a fancy look.
- Drizzle with hazelnut chocolate, white chocolate, honey, or maple syrup.
- Top with fresh fruits like sliced bananas, strawberries, blueberries, or kiwi.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for a dessert vibe.
- Finish with powdered sugar, sprinkles, or dried rose petals for a festive touch.
- Nutty Crunch: Add chopped walnuts, almonds, or candied pecans.
- Extra Chocolate: Mix in chocolate chips or top with crushed chocolate wafers.
- Fruity Twist: Stir in berries, apple pieces, or dried fruits into the batter.
- Spice It Up: Add a pinch of cinnamon, nutmeg, or a drop of orange extract.
- Dessert Upgrade: Top with caramel sauce, chocolate ganache, or coffee syrup.
