The entire process takes only 30 hours to make Instant Pot Mashed Potatoes raw potatoes into delicious mashed potatoes using a single pot. They are soft, smooth, and really creamy. Such Instant Pot mashed potatoes are quick, and they are delicious and outstanding. You can make them for any reason, whether it is a family dinner, a holiday, or just a snappy side, mashed potatoes are always popular. You will only require some few ingredients such as some potatoes, butter, milk, and some seasoning. They come out thick, fluffy, and creamy and make every meal perfect.
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Not Just a Side Dish — The Star of Your Plate
Mashed potatoes are usually just supportive, but the ones prepared in the Instant Pot should be recognized. Enjoy a roast, some vegetable kebabs or a favorite dish inside a casserole for a satisfying dish. Plenty of gravy can be poured on to give it a quick and tasty touch, but this type of mashed potatoes is already good enough as it is.
What You’ll Need for These Instant Pot Mashed Potatoes
Use russet potatoes since they give you a nice, fluffy, and creamy texture.
- Garlic Herb Butter is optional, but in my opinion, it really adds to the joy of your cooking. Slightly cook some butter with minced garlic and herbs such as thyme, rosemary, or sage, and combine them.
- I would combine cream cheese or whipped sour cream to have my meal merge to a silky and creamy consistency.
- Use either sour cream or cream cheese—whichever is available.
- They actually match the mashed potatoes very well. And once the mashed potatoes are light, warm, and comforting in every bite, it comes soft, smooth, and creamy. The buttery taste is very rich and compliments the majority of main courses such as grilled chicken, roasted vegetables, or even a holiday roast. They provide a feel of coziness of the plate and unite everything.
- The inclusion of the mashed potatoes will add the feeling of a complete meal and will taste even better. They taste fantastic as-is, but they can be gussied up, depending upon taste.
- Sprinkle some Parmesan cheese to give it extra flavour, should you like some cheesy twist. Want more classic? Omit the cheese or any other variety you like, cheddar, mozzarella or even a little cream cheese, is fine. You can also add on top fresh herbs a bit of melted butter or even some crispy onions to give them some texture.
- These mashed potatoes will never fail to make your table very cozy and delicious in whatever way you prepare them.
- To give an extra touch, you have the option of boiling potatoes in milk, which is the best option to give more richness to this recipe.
These Instant Pot Mashed Potatoes are irresistible
Why do I love these instant pot mashed potatoes all the time? The simple and smooth texture can be customized with the richness of herbal flavors, and you can add your twist.
- Yukon, red, or russet potatoes will make them perfect!
- It doesn’t matter if you peel the skins or not; they are still fantastic.
- Making dinner is simple when this meal takes only 30 minutes.
- Lots of fresh garlic and herbs fill this recipe.
- Deliver your dish to your preferences: pepper it up with extra garlic or add some favored herbs.
Quick & Fluffy Instant Pot Mashed Potatoes Ready in 30 Minutes
Preparing this instant pot mashed potatoes recipe will save you plenty of time on a holiday or evening with a large meal. Also, while the potatoes are cooking, get your cranberry sauce ready, make the stuffing, or just relax for a moment.
This is how simple it can be:
- Set down your potatoes in the Instant Pot and add water just to cover them as well as a generous pinch of salt.
- Certainly, it is simple to start with, as the initial steps are not that complicated. It has simple ingredients, simple instruction’s and does not require any specialized tools.
- This instant pot mashed potatoes recipe is so simple that even a person who has never cooked in his/her life can gain. In the meantime, as the potatoes are cooking, prepare a delicious garlic herb butter by combining a few herbs, chopped garlic, and melted butter.
- When soft, then drain off the water and go ahead and mash the potatoes in the pot using a spoon or fork. Then cornet your garlic butter, a little sour cream, cream cheese, or Greek yogurt, and some salt and pepper.
- That’s it! In 30 minutes or less, you will have soft and fluffy mashed potatoes that really do not require much cleanup.” Getting major flavor with minimum effort, this soothing dish is well worth the time.
Best Potatoes for Instant Pot Mashed Potatoes
There are a lot of great potatoes to pick from.
- Russet Potatoes –Instant Pot Mashed Potatoes made from these are light and very fluffy. They are set to cook for a bit longer compared to others.
- The reason why I like Yukon Golds is that they are always creamy and buttery, even without adding anything else.
- Red Potatoes – Their shape will be maintained well and keeping their skins makes the meal appear homemade.
Turn Yesterday’s Mash Into Today’s Meal
Do not waste away those mashed potatoes; pour them into an old container to use at a later date. It is only the creative mind that will enable one to enjoy leftovers, even as one does with the freshly prepared meals. See what you think of using them in one of these delicious ways:
- Shepherd’s Pie – Fill the bottom of a dish with whatever you like and add your mashed potato topping.
- Transform leftover mashed potatoes into a crispy breakfast by pressing them in a waffle maker.
- Mashed Potato Soup: Mix in broth and cook until it is creamy.
Ingredients
- 2½ pounds potatoes, peeled and halved
- 2 teaspoons salt, divided
- 1 stick butter (½ cup)
- 1–2 cloves garlic
- 1 2 small sprigs of fresh herbs (such as sage, thyme, or rosemary)
- A half cup full of cream cheese or sour cream
- 2 tbs grated Parmesan cheese (optional)
- a quarter of a cup of milk or stock (Optionally, to make it creamier, just stir it in)
Instructions
Cook the Potatoes:
Step 1: Put the peeled and cut potatoes into the Instant Pot and mix in 6 cups of water, making sure everything is covered. Add 2 teaspoons of salt to the mixture. Place the Instant Pot on steam and cook it at 12 minutes. And, when this is over, take off the steam, and drain the potatoes. They ought to be tender and fork able potatoes. They should be soft and easy to poke with a fork.
Step 2: Making the Garlic Herb Butter: As the potatoes cook, melt a bit of butter in a large pan over low fire. Add cloves of garlic and your favorite herbs. Allow them to simmer in the butter slowly, about 10 to 15 minutes till they are well flavored. Peel away the garlic and the herbs and save the butter on another matter.
Step 3: Mash and Combine: Now, place the potatoes you drained into your Instant Pot. Mash the potatoes in their cooking pot either with a masher or the broad end of a spoon. Put in the garlic herb butter, sour cream (or cream cheese), Parmesan chees,e and salt to the rice, then mix them together. Make sure all ingredients are well mixed, then see if you feel the taste needs a bit more salt. Serving up the tasty mashed potatoes is recommended as soon as you have them made.
Pro tip:
- Mashed Potatoes That You Can Freeze
- Divide the food into portions, freeze and heat it up for a tasty dinner.
FAQ Of Instant Mashed Potatoes
1. Which potatoes are best in Instant Pot mashed potatoes?
Russet potatoes are spongy and fluffy to fit in a traditional mash. Even without added ingredients, Yukon Golds are naturally buttery and creamy. The red potatoes are sturdy when cooked and put in a rustic touch when the skin is left on.
2. Is it possible to prepare mashed potatoes in advance?
Absolutely! These may be cooked a day or two ahead. Just reheat again with some milk or both, and you can get the creaminess back.
3. Is there a need to peel the potatoes?
Not so! When you like a rough mash, leave the skins on–particularly when dealing with red or Yukon Gold potatoes. It gives it additional fiber and a homemade appearance.
4. Is it possible to freeze instant pot mashed potatoes?
They freeze. They can be refrigerated in a zip bag or an airtight container for up to 2 months.
Nutritional Amount
- Calories: 250–300
- Protein: 4–6 grams
- Carbohydrates: 30–35 grams
- Fat: 12–15 grams
- Fiber: 3–4 grams
- Sodium: Approximately 300–500 mg
- Calcium: Around 80–120 mg