The Ultimate Red Sauce Pasta Recipe – Easy, Cheesy, and Packed with Flavor!
If you’re craving comfort food that’s quick, creamy, and bursting with flavor, this Pasta Recipe is for you! Today, we’re diving into a delicious Red Sauce Pasta Recipe that’s exceptionally simple to make and assured to be a hit whether you’re cooking for yourself or the entire family.
With ingredients like sautéed garlic, onions, rich tomato purée, and a mix of spices, this pasta comes together in just 20 minutes. It’s finished with Cheesy goodness, fresh coriander, and best of all, served with cheesy garlic bread on the side. Let’s get cooking!
Table of Contents
Why You’ll Love This Pasta Recipe
This Pasta Recipe is super Simple to make, even if you’re a First-timer in the kitchen. It’s full of rich, soothing tastes that make each spoonful satisfying. The smooth texture, melted magic of cheese, and a touch of spice come together to create a mouthwatering meal that’s perfect for any mood. Whether it’s a Busy evening or a Calming weekend, this pasta is the Perfect everyday meal that everyone will enjoy.
A Simple Red Sauce Pasta Recipe with a Twist
This red sauce Pasta Recipe isn’t just your everyday tomato-based dish. It starts with chopped garlic and onions sautéed to bring out a deep, Savory base. Then, tomato purée is added and cooked just enough to keep the sauce Creamy yet refreshing. A combination of salt, black pepper, oregano, and chili flakes provides the Ideal volume of spice. An extra good thing about it is a touch of milk, which makes it creamy, a kind of red and pink sauce. It’s a Heartwarming twist on an All-time favorite!
Creamy, Cheesy, and Satisfying
One of the Top features about this Pasta Recipe is the Cheese-topped finale. After it is cooked in boiling water, macaroni is poured into the sauce. Everything Cooks on a gentle heat takes a few minutes to absorb the tastes. The shredded cheese gets melted in the sauce, and it becomes smooth, creamy, and extra mouthwatering. Tossed with fresh coriander, almost like an explosion of freshness, every bite is soothing and gives a good balance with a lot of flavour.
Which Pasta is Best for this Pasta Recipe?
Macaroni is an excellent choice in this red sauce mac and cheese since it grasps the sauce well and will cook pretty fast. But you’re not limited to macaroni, penne, fusilli, or farfalle also work beautifully. The goal is to use a pasta shape that can trap the creamy, spiced sauce in every bite. Avoid Light pastas like angel hair or thin spaghetti for this recipe, as they may turn Soft in the creamy red sauce Pasta Recipe.
Make It Even More Cheesy (Because Why Not?)
If you’re a Die-hard cheese fan, this Pasta Recipe is your playground! To make it extra cheesy, don’t just stop at the regular sprinkle — double up the delight. Mix in grated mozzarella for that Rich, smooth melt, stir through creamy cheddar for Richness, or even fold in a spoonful of cream cheese to make the sauce smoother and richer.
Want that golden, sizzling surface? Just transfer your cooked pasta to a Casserole dish, add a Big scoop of cheese on top, and bake for 5–7 minutes until it’s Melty and perfectly browned. Every mouthful will turn into a cheesy pull that’s Complete bliss. Because let’s face it — life’s too short for just “a little” cheese. Try out this Pasta Recipe today!
Perfectly Paired with Cheesy Garlic Bread
This Pasta Recipe isn’t complete without a Served with a warm touch, crispy, cheesy garlic bread. The creamy pasta goes perfectly with the buttery garlic flavors, so your food would not look boring. It is such a combo that would be ideal during warm dinners, when you have a date night at home, or even with a small gathering of your friends or loved ones.
Red Sauce Pasta Recipe
Ingredients
Method
- In a pan, heat 1 tbsp oil or butter. Add chopped garlic and let it turn golden. Toss in the chopped onions and sauté until translucent.
- Add tomato purée and cook for about 2 minutes. Stir in salt, black pepper, chili flakes, and oregano.
- Pour in the milk and stir well to make the sauce creamy. Let it simmer for a minute.
- Now add the boiled macaroni to the sauce. Mix well so the pasta is fully coated. Cook for another 2–3 minutes.
- Sprinkle in the grated cheese and chopped coriander. Stir until the cheese melts into the sauce.
- Plate your pasta and pair it with warm, crispy garlic bread loaded with cheese for the perfect finishing touch.
- Add veggies: Bell peppers, sweet corn, or mushrooms go great with this.
- Make it spicy: Increase chili flakes or add paprika.
- Go extra cheesy: Top the pasta with more cheese and broil for 2–3 minutes.
- Leftovers can be stored in the fridge for up to 2 days.
- Reheat in a pan with a splash of milk to revive the creaminess.
Notes
Pasta Recipe FAQs
Q1: Can I make this Pasta Recipe without cheese?Yes, you can skip cheese or replace it with vegan cheese for a dairy-free version. The pasta will still taste delicious thanks to the creamy tomato sauce. Q2: What type of pasta works best for this Red Sauce Pasta Recipe?
Macaroni, penne, fusilli, or farfalle work best since they hold the sauce well. Thin pastas like spaghetti or angel hair are not recommended as they can become too soft in this creamy sauce. Q3: Can I add vegetables to this Pasta Recipe?
Absolutely! Bell peppers, sweet corn, mushrooms, zucchini, or even spinach can be added to boost nutrition and flavor. Q4: How can I make this Pasta Recipe spicier?
Add extra chili flakes, paprika, or even a touch of hot sauce to kick up the heat. Q5: Can I prepare this Pasta Recipe ahead of time?
Yes, you can cook and store it in the refrigerator for up to 2 days. When reheating, add a splash of milk to bring back the creamy consistency. Q6: What side dish pairs best with this Red Sauce Pasta?
Cheesy garlic bread is the perfect companion, but you can also pair it with a fresh salad for balance.
Nutrition(Per Serving, Approximate)
- Calories: 320 kcal
- Protein: 9 g
- Carbohydrates: 38 g
- Fat: 14 g
- Fiber: 3 g
- Sugar: 6 g
- Sodium: 280 mg (varies with salt used)
