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Red Sauce Pasta Recipe

If you’re craving comfort food that’s quick, creamy, and bursting with flavor, this Pasta Recipe is for you! Today, we’re diving into a delicious Red Sauce Pasta Recipe that’s exceptionally simple
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 peoples
Course: Main Course
Cuisine: American, Italian, Mexican
Ingredients Method Notes

Ingredients
  

Ingredients You’ll Need
For this Red Sauce Pasta:
  • 1½ cups boiled macaroni
  • 1 tbsp chopped garlic
  • 1 medium onion chopped
  • 1 cup tomato purée
  • 1 tsp black pepper
  • 1 tsp Salt to taste
  • ½ tsp chili flakes
  • 1 tsp oregano
  • ½ cup milk
  • ¼ cup grated cheese mozzarella or processed cheese
  • 1 tbsp fresh coriander chopped
  • Optional side: store-bought or homemade

Method
 

How to Make Red Sauce Pasta – Step-by-Step
    Sauté the Flavors
    1. In a pan, heat 1 tbsp oil or butter. Add chopped garlic and let it turn golden. Toss in the chopped onions and sauté until translucent.
    Make the Base
    1. Add tomato purée and cook for about 2 minutes. Stir in salt, black pepper, chili flakes, and oregano.
    Creamy Twist
    1. Pour in the milk and stir well to make the sauce creamy. Let it simmer for a minute.
    Add the Macaroni
    1. Now add the boiled macaroni to the sauce. Mix well so the pasta is fully coated. Cook for another 2–3 minutes.
    Finish with Cheese & Coriander
    1. Sprinkle in the grated cheese and chopped coriander. Stir until the cheese melts into the sauce.
    Serve with Cheesy Garlic Bread
    1. Plate your pasta and pair it with warm, crispy garlic bread loaded with cheese for the perfect finishing touch.
    Customization Tips
    1. Add veggies: Bell peppers, sweet corn, or mushrooms go great with this.
    2. Make it spicy: Increase chili flakes or add paprika.
    3. Go extra cheesy: Top the pasta with more cheese and broil for 2–3 minutes.
    Storage Tips
    1. Leftovers can be stored in the fridge for up to 2 days.
    2. Reheat in a pan with a splash of milk to revive the creaminess.

    Notes

    Pasta Recipe FAQs

    Q1: Can I make this Pasta Recipe without cheese?
    Yes, you can skip cheese or replace it with vegan cheese for a dairy-free version. The pasta will still taste delicious thanks to the creamy tomato sauce.
    Q2: What type of pasta works best for this Red Sauce Pasta Recipe?
    Macaroni, penne, fusilli, or farfalle work best since they hold the sauce well. Thin pastas like spaghetti or angel hair are not recommended as they can become too soft in this creamy sauce.
    Q3: Can I add vegetables to this Pasta Recipe?
    Absolutely! Bell peppers, sweet corn, mushrooms, zucchini, or even spinach can be added to boost nutrition and flavor.
    Q4: How can I make this Pasta Recipe spicier?
    Add extra chili flakes, paprika, or even a touch of hot sauce to kick up the heat.
    Q5: Can I prepare this Pasta Recipe ahead of time?
    Yes, you can cook and store it in the refrigerator for up to 2 days. When reheating, add a splash of milk to bring back the creamy consistency.
    Q6: What side dish pairs best with this Red Sauce Pasta?
    Cheesy garlic bread is the perfect companion, but you can also pair it with a fresh salad for balance.

    Nutrition(Per Serving, Approximate)

    • Calories: 320 kcal
    • Protein: 9 g
    • Carbohydrates: 38 g
    • Fat: 14 g
    • Fiber: 3 g
    • Sugar: 6 g
    • Sodium: 280 mg (varies with salt used)