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Baked Potatoes

This recipe takes small boiled potatoes, infuses them with a spicy seasoning, and roasts them to perfection. The outcome is a crunchy and golden outside, tender inside, perfect when paired with a creamy dip such as chipotle.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 peoples
Course: Air Fryer, Snacks
Cuisine: American
Ingredients Method Notes

Ingredients
  

Ingredients You’ll Need
  • Small boiled potatoes – as required
  • 1 tsp salt
  • Pinch of black salt
  • ½ tsp oregano
  • ½ tsp red chili powder
  • ½ tsp peri-peri powder
  • 2 tbsp oil
  • Chipotle sauce – for serving

Method
 

Step-by-Step Recipe
    Step 1 – Preheat the Oven
    1. Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
    Step 2 – Prepare the Spicy Oil
    1. In a small bowl, mix oil with salt, black salt, oregano, red chili powder, and peri-peri powder. This spicy greasing will coat the potatoes and give them a flavorful kick.
    Step 3 – Coat the Potatoes
    1. Place the small boiled potatoes on the baking sheet. Brush the spicy oil mixture generously on all sides of each potato.
    Step 4 – Bake to Perfection
    1. Bake in the preheated oven for 15–20 minutes or until the potatoes are golden and slightly crispy on the outside.
    Step 5 – Serve with Chipotle Sauce
    1. Serve hot with a side of chipotle sauce for dipping. The smoky, creamy sauce complements the spicy baked potatoes perfectly.
    Tips for the Best Baked Potatoes
    1. Uniform Size: Use small potatoes of similar size for even baking.
    2. Spice Levels: Adjust red chili and peri-peri powder according to your heat preference.
    3. Extra Crispy: For an extra crunch, give the potatoes a light drizzle of oil halfway through baking.
    4. Make it Vegan: Skip any dairy toppings and stick with spices and oil.
    Serving Suggestions
    1. Pair with chipotle sauce, garlic mayo, or ketchup.
    2. Serve alongside grilled vegetables or a fresh salad for a wholesome meal.
    3. Make it a party platter with a variety of dips like ranch, sriracha mayo, or yogurt dip.

    Notes

    FAQs

    Q1. Can I use large potatoes instead of small ones?
     Yes, but cut them into smaller chunks to ensure even baking.
    Q2. Can I make these in an air fryer?
     Absolutely! Air fry at 180°C for 12–15 minutes until crispy.
    Q3. How spicy are these baked potatoes?
     Adjust chili and peri-peri powder according to your taste. You can also skip peri-peri for a milder version.
    Q4. Can I prepare the spicy oil in advance?
     Yes, store it in a small jar for up to a week and use whenever needed.

    Nutrition Information (Approximate, per serving)

    • Calories: 180 kcal
    • Carbohydrates: 25 g
    • Protein: 3 g
    • Fat: 8 g
    • Fiber: 3 g