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Brownie Milkshake

This shake is made using fudgy walnut brownies, vanilla ice cream, cold milk, and delicious chocolate syrup, and is the perfect dessert during hot days, cozy evening movies.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 peoples
Course: beverage, Drinks
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients You’ll Need
  • 2 slices walnut brownie – homemade or store-bought preferably fudgy.
  • 2 cups cold milk – whole milk works best for creaminess.
  • 2 Tbsp scoops vanilla ice cream – gives the shake its smooth rich texture.
  • 3 tbsp chocolate syrup – for blending and drizzling inside the glass.
  • 5 to 6 Ice cubes optional – for extra chill.

Equipment

  • 1 Grinder Jar

Method
 

Step-by-Step Instructions
    Prepare Your Glass
    1. Drizzle some chocolate syrup along the inside walls of your serving glass. This gives a beautiful swirl effect when you pour in the shake.
    Blend the Shake
    1. In a blender, add milk, vanilla ice cream, chocolate syrup, and crumbled walnut brownies. Blend until smooth but not overly fine — you want tiny brownie bits for texture.
    Pour & Garnish
    1. Pour the milkshake into the prepared glass. Top with whipped cream, extra brownie chunks, and a drizzle of chocolate syrup.
    Serve Immediately
    1. Enjoy your brownie milkshake fresh and cold for the best flavor!
    Pro Tips for the Perfect Brownie Milkshake
    1. Use fudgy brownies instead of cakey ones for a richer texture.
    2. Chill your glass in the freezer for 5 minutes before pouring for a frosty finish.
    3. Add a scoop of chocolate ice cream if you want double chocolate flavor.
    4. For a nutty twist, sprinkle some toasted walnuts on top.
    Variations You Can Try
    1. Oreo Brownie Shake – Add crushed Oreos along with brownies for a cookies-and-cream vibe.
    2. Coffee Brownie Shake – Blend in 1 tsp instant coffee powder for a mocha flavor.
    3. Peanut Butter Brownie Shake – Add 1 tbsp peanut butter for a sweet-salty combo.
    Serving Suggestions
      This Brownie Milkshake pairs perfectly with:
      1. Burgers or fries for a retro diner feel
      2. Pancakes or waffles for a decadent brunch
      3. A slice of cheesecake for ultimate dessert indulgence

      Notes

      Frequently Asked Questions (FAQs)

      1. Can I make a brownie milkshake without ice cream?
         Yes! You can substitute ice cream with frozen yogurt for a lighter version or use chilled milk blended with a few ice cubes for a less creamy, but still refreshing shake.
      2. Do I need to use walnut brownies?
         Not at all—any brownie will work. Walnut brownies add a nutty crunch, but plain, fudge, almond, or even peanut butter brownies are delicious options.
      3. How can I make my milkshake thicker?
         Reduce the milk slightly and add more ice cream, or blend in extra brownie chunks until it reaches your desired thickness.
      4. Can I make it vegan?
         Absolutely! Use plant-based milk (like almond or oat milk), dairy-free ice cream, and vegan brownies for a fully plant-based indulgence.
      5. How long can I store a brownie milkshake?
         It’s best enjoyed immediately for the freshest flavor and texture. If needed, you can refrigerate it for up to 2 hours, but the texture may thin out.
      6. Can I prepare it ahead for parties?
         You can pre-blend all the ingredients (except for ice cream) and store them chilled. Just add the ice cream and give it a quick blend before serving.
       

       Nutrition Information (Approx. per serving)

      • Calories: ~480 kcal
      • Protein: 8g
      • Carbohydrates: 65g
      • Fat: 20g
      • Sugar: 50g