Ingredients
Method
Step-by-Step Instructions
Step 1: Prepare the Choco Pie Base
- Cut Choco Pie into small bite-sized chunks. Place them at the bottom of mini serving bowls.
Step 2: Add Ice Cream
- Scoop vanilla ice cream over the Choco Pie layer. Make sure it spreads evenly.
Step 3: Layer with More Choco Pie
- Add another layer of oreo biscuit and add Choco Pie chunks on top of the ice cream for a rich, chocolaty texture.
Step 4: Garnish & Chill
- Drizzle chocolate syrup generously on top. Refrigerate for 10–15 minutes before serving chilled.
Tips & Variations
- Nutty Crunch: Add roasted almonds, cashews, or walnuts for texture.
- Fruity Layer: Bananas or strawberries pair perfectly with chocolate and vanilla.
- Whipped Cream Upgrade: Add a dollop of whipped cream before drizzling syrup.
- Party Style: Serve in mini dessert glasses for a fancy touch.
Notes
FAQs About Chocolate Dessert
Q1: Can I make this dessert ahead of time?Yes! You can prepare the bowls a few hours earlier and keep them in the refrigerator. Just drizzle chocolate syrup before serving for freshness. Q2: Can I use other flavors of ice cream?
Absolutely! Chocolate, butterscotch, or even coffee ice cream works great with Choco Pie. Q3: How do I make this dessert healthier?
Use low-fat vanilla ice cream, sugar-free chocolate syrup, and add fresh fruits like berries for a lighter version. Q4: Can I replace Choco Pie with something else?
Yes! You can try brownies, chocolate cake slices, or Oreo biscuits as a substitute. Q5: Is this dessert kid-friendly?
Definitely! Kids love the fun layers of Choco Pie and ice cream—it’s a guaranteed hit.
Nutrition Information (per serving)
- Calories: ~280 kcal
- Carbohydrates: 38g
- Protein: 4g
- Fat: 12g
- Sugar: 24g
- Calcium: 6% DV
- Iron: 4% DV