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Chocolate Peanut Butter

Chocolate Peanut Butter makes up one flavor combination that can make even the most hectic of Monday mornings feel like a party. Frankly speaking, the first person who thought of blending the creamy and nutritious peanut butter
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 peoples
Course: Breakfast, Healthy
Cuisine: American

Ingredients
  

Ingredients:
  • 2 cups roasted peanuts unsalted
  • 2 tbsp cocoa powder
  • 3 tbsp honey or maple syrup for natural sweetness
  • 2 tbsp coconut oil or peanut oil
  • Pinch of salt

Method
 

Instructions:
  1. Add roasted peanuts to a blender or food processor. Blend until smooth and creamy.
  2. Mix in cocoa powder, honey, coconut oil, and salt. Blend again until fully combined.
  3. Taste and adjust—add more cocoa for richness or more honey for sweetness.
  4. Store in a clean jar and refrigerate.
  5. And there you have it—fresh, homemade chocolate peanut butter ready to elevate your snacks!
Fun Ways to Customize Your Chocolate Peanut Butter
  1. Crunchy Style: Leave some peanut chunks for texture.
  2. Spiced Up: Add a pinch of cinnamon or cayenne pepper for a unique twist.
  3. Protein Boost: Mix in a scoop of chocolate or vanilla protein powder.
  4. Nut Swap: Use almonds or cashews instead of peanuts for a new flavor.
  5. Healthy Twist: Replace honey with dates for natural sweetness.

Notes

FAQs About Chocolate Peanut Butter

  1. Is chocolate peanut butter healthy?
    Yes! In moderation. Peanut butter is rich in protein and healthy fats, while cocoa adds antioxidants. Just avoid versions loaded with extra sugar and oils.
  2. How long does homemade chocolate peanut butter last?
    Stored in the refrigerator in an airtight jar, it stays fresh for 2–3 weeks.
  3. Can I make it vegan?
    Absolutely—use maple syrup instead of honey, and it’s 100% vegan.
  4. Can I use dark chocolate instead of cocoa powder?
    Yes! Melted dark chocolate adds richness and a slightly bitter edge that pairs perfectly with peanuts.

Nutrition & Prep Time

  • Prep time: 10 minutes
  • Cook time: 0 minutes
  • Total time: 10 minutes
Nutrition per 2 tbsp (approx):
  • Calories: 190
  • Protein: 6g
  • Healthy fats: 14g
  • Carbs: 8g
  • Fiber: 2g