Ingredients
Method
Instructions:
- Add roasted peanuts to a blender or food processor. Blend until smooth and creamy.
- Mix in cocoa powder, honey, coconut oil, and salt. Blend again until fully combined.
- Taste and adjust—add more cocoa for richness or more honey for sweetness.
- Store in a clean jar and refrigerate.
- And there you have it—fresh, homemade chocolate peanut butter ready to elevate your snacks!
Fun Ways to Customize Your Chocolate Peanut Butter
- Crunchy Style: Leave some peanut chunks for texture.
- Spiced Up: Add a pinch of cinnamon or cayenne pepper for a unique twist.
- Protein Boost: Mix in a scoop of chocolate or vanilla protein powder.
- Nut Swap: Use almonds or cashews instead of peanuts for a new flavor.
- Healthy Twist: Replace honey with dates for natural sweetness.
Notes
FAQs About Chocolate Peanut Butter
- Is chocolate peanut butter healthy?
Yes! In moderation. Peanut butter is rich in protein and healthy fats, while cocoa adds antioxidants. Just avoid versions loaded with extra sugar and oils. - How long does homemade chocolate peanut butter last?
Stored in the refrigerator in an airtight jar, it stays fresh for 2–3 weeks. - Can I make it vegan?
Absolutely—use maple syrup instead of honey, and it’s 100% vegan. - Can I use dark chocolate instead of cocoa powder?
Yes! Melted dark chocolate adds richness and a slightly bitter edge that pairs perfectly with peanuts.
Nutrition & Prep Time
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
- Calories: 190
- Protein: 6g
- Healthy fats: 14g
- Carbs: 8g
- Fiber: 2g