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Corn Pizza

If you’re craving a quick, cheesy, and satisfying homemade pizza, this Corn Pizza recipe is going to be your new favorite! Filled with the goodness of corn, the crunch of capsicum and onion, topped with generous amounts of gooey cheese
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 peoples
Course: Appetizer, Snack
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

Ingredients You’ll Need
  • 1 Pizza Base store-bought or homemade
  • 2 tbsp Pizza Sauce
  • 1 tbsp Mayonnaise
  • 1 cup Grated Cheese mozzarella/processed cheese
  • ½ cup Sweet Corn boiled
  • ¼ cup Capsicum sliced
  • ¼ cup Onion sliced
  • Oregano & Chilli Flakes to taste
  • Tomato Sauce for drizzling

Method
 

Step-by-Step Corn Pizza Recipe
    Prep the Base
    1. Place the pizza base on a baking tray. Spread a thin layer of pizza sauce followed by a light layer of mayonnaise for a creamy twist.
    Cheese It Up
    1. Add a generous handful of grated cheese to cover the base.
    Add Toppings
    1. Sprinkle sweet corn, onion slices, and capsicum evenly.
    More Cheese Please
    1. Add another layer of cheese on top (because one layer is never enough!).
    Seasoning
    1. Sprinkle oregano and chilli flakes to enhance the flavor.
    Bake
    1. Place in a preheated oven at 180°C for about 5 minutes, or until the cheese is melted and bubbly.
    Final Touch
    1. Drizzle some tomato sauce on top and serve hot.
    Serving Suggestions
    1. Pair with a chilled glass of lemonade or iced tea.
    2. Serve with garlic bread or potato wedges for a complete meal.
    3. Perfect for kids’ tiffin, house parties, or lazy weekend dinners.
    Tips for the Best Corn Pizza
    1. Use a thin-crust base for a crispier texture.
    2. Add extra mayo for a creamier bite.
    3. For spice lovers, drizzle hot sauce along with tomato sauce.
    Customization Ideas
    1. Cheese Lovers’ Corn Pizza – Add extra mozzarella or a mix of cheddar and parmesan.
    2. Spicy Corn Pizza – Top with jalapeños, red chilli flakes, or hot sauce.
    3. Healthy Twist – Use a whole wheat or multigrain pizza base and low-fat cheese.
    4. Loaded Veggie Pizza – Add mushrooms, olives, and baby spinach along with corn.
    5. Kids’ Favorite – Cut the pizza into mini slices, drizzle ketchup, and serve with fries.

    Notes

    Frequently Asked Questions (FAQs)

    Q1. Can I make Corn Pizza without an oven?
     Yes! You can make it on a stovetop tawa. Place the pizza on a greased pan, cover with a lid, and cook on low flame until the cheese melts.
    Q2. Can I use frozen corn instead of fresh corn?
     Absolutely. Just thaw the frozen corn, boil for 2-3 minutes, and use it as a topping.
    Q3. How do I make the base crispy?
     For a crispier pizza, bake the pizza base for 2 minutes before adding sauce and toppings. Then bake again after topping.
    Q4. Can I prepare it in advance?
     You can prep the base with sauce and toppings in advance, refrigerate, and bake right before serving.
    Q5. What other sauces can I try apart from pizza sauce?
     You can try white sauce, pesto, or even peri-peri sauce for a unique flavor.

    Nutrition (Approx. per slice of medium pizza)

    • Calories: 220 kcal
    • Carbohydrates: 28 g
    • Protein: 8 g
    • Fat: 9 g
    • Fiber: 2 g