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Creamy Biscoff Iced Coffee

Biscoff Lovers, This One's for You: Chilled & Creamy Biscoff Iced Coffee Look, if you're obsessed with that caramelized cookie taste, I'm about to make your day. This Biscoff iced coffee
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 people
Ingredients Method Notes

Ingredients
  

Biscoff Iced Coffee Recipe
Ingredients
  • 1 to 2 tablespoons Biscoff spread
  • 2 Biscoff biscuits crushed or whole
  • 1 cup chilled milk any type: dairy or non-dairy
  • 6 A handful of ice cubes
  • 1 to 2 teaspoons instant coffee or a shot of espresso
  • 2 to 3 tablespoons hot water to dissolve coffee

Method
 

Instructions
    Prepare the coffee:
    1. In a small bowl or glass, dissolve the instant coffee in hot water. Stir well and set aside to cool slightly.
    Blend the base:
    1. In a tall glass or milk frother, add the Biscoff spread, crushed Biscoff biscuits, chilled milk, and ice cubes.
    Froth or blend:
    1. Use a frother or blender to mix the milk, spread, and biscuits until creamy and well combined. The mixture should be slightly thick with a smooth texture.
    Add coffee:
    1. Pour the cooled coffee into the blended Biscoff milk mixture. Stir gently to swirl the flavors together.
    Serve chilled:
    1. Top with extra crushed Biscoff biscuits or a light drizzle of Biscoff spread, if desired.
    Tips and Customizations
    1. Make it sweeter: Add a touch of maple syrup or vanilla syrup if you prefer a sweeter drink.
    2. Add whipped cream: For a more indulgent treat, top with whipped cream and a biscuit on the side.
    3. Go dairy-free: Use almond milk, oat milk, or soy milk for a vegan version.
    4. Stronger coffee flavor: Add a second shot of espresso or more instant coffee for an extra caffeine hit.

    Notes

    Biscoff Iced Coffee FAQs

    Q1: Can I make this Biscoff Iced Coffee without a blender?
     Yes! You can use a milk frother or even whisk everything together by hand. The texture won’t be as creamy, but it will still taste delicious.
    Q2: Can I prepare this in advance?
     It’s best enjoyed fresh. However, you can blend the Biscoff milk mixture ahead of time and store it in the fridge for up to 24 hours. Just add ice and coffee before serving.
    Q3: How can I make it less sweet?
     Reduce the amount of Biscoff spread or skip adding extra sweeteners. You can also balance it with a stronger coffee shot.
    Q4: Is this recipe vegan-friendly?
     Yes! Just replace regular milk with oat, almond, or soy milk, and ensure the Biscoff spread you’re using is vegan (most are).
    Q5: What’s the best coffee to use?
     Strong instant coffee or espresso works best since it balances the sweetness of the Biscoff.
    Nutrition (per serving):
    • Calories: 180–250 kcal (varies by milk and spread used)
    • Fat: 7–11 g (mostly from Biscoff spread)
    • Carbohydrates: 25–35 g
    • Sugar: 15–20 g (adjustable)
    • Protein: 4–8 g (depends on milk type)