Go Back

Crispy Chili Tofu with Crispy Potato Fries

This dish is a mouthwatering, delicious feast or snack that’s instant, easy, and totally deliciously tempting. excellent for anyone looking to enjoy Tofu with a tasty, crunchy sensation!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 peoples
Course: Main Course, Side Dish, Snacks
Cuisine: American, Chinese, Japanese
Ingredients Method Notes

Ingredients
  

Here’s How You Make It
Ingredients
For the Tofu:
  • 14 oz firm tofu pressed and cut into cubes
  • 1 tbsp ginger chopped
  • 1 tbsp garlic chopped
  • 2 green chilies chopped (add more if you like it spicy!)
  • 1/2 cup all-purpose flour
  • 1/2 cup cornflour cornstarch
  • 1 tsp salt
  • 8 tablespoon Oil For Frying
For the Fries:
  • 3 big potatoes peeled and cut into fries
  • 8 tablespoon Oil for frying
  • 1 tsp Salt
For the Sauce:
  • 2 tbsp soy sauce dark soy sauce works best
  • 1 tbsp green chili sauce
  • 1 tbsp white vinegar
  • 2 tbsp tomato ketchup
  • 1/2 tsp black pepper
  • 1 tsp chili flakes optional
  • 1 tbsp cornflour slurry mix 1 tsp cornflour + 2 tbsp water
  • Salt to taste
  • Fresh coriander leaves for garnish

Method
 

Step-by-Step
    Prep the Tofu:
      Press tofu to remove water.
      1. Cut into cubes. Toss in a mix of flour, cornflour, and salt till well coated.
      Fry the Tofu:
      1. Heat oil and fry tofu cubes until golden and crispy. Drain on paper towels.
      Make the Fries:
      1. Rinse potatoes, dry well. Fry until crispy and golden. Sprinkle salt.
      Make the Sauce:
      1. In a pan, sauté ginger, garlic, and chilies until fragrant. Add soy sauce, green chili sauce, vinegar, ketchup, salt, pepper, and chili flakes. Stir. Add cornflour slurry and cook till the sauce thickens.
      Toss & Serve:
      1. Coat crispy tofu in the sauce. Serve hot with crispy fries and garnish with fresh coriander.
      Customization Ideas
      1. Make it Gluten-Free:
      2. Swap all-purpose flour with rice flour or certified gluten-free flour.
      3. Turn Up the Heat:
      4. Add more green chilies or a dash of hot sauce to boost the spice level.
      5. Healthier Version:
      6. Air-fry or bake the tofu and fries instead of deep frying.
      7. Sauce Swap:
      8. Use sriracha or hoisin sauce for a unique flavor twist. For a cleaner version, use coconut aminos instead of soy sauce.
      9. Extra Crunch:
      10. Double-coat the tofu by dipping it in flour, then cornstarch slurry, and again in breadcrumbs.
      Storage Tips
      1. Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in a pan or air fryer to restore crispiness.
      2. Freezing: Not recommended, as tofu and fries may lose their texture when thawed.
      3. Meal Prep: You can pre-chop the tofu, chilies, and sauces ahead of time and store them separately to cook fresh on busy nights.
      Pro Tips
      1. Press your tofu well so it gets crispy, not soggy.
      2. Keep oil hot for frying — that’s the secret to crunch!
      3. Adjust chili and vinegar to your taste for just the right kick.

      Notes

      FAQs about Crispy Chili Tofu

      Q1: Can I make this Crispy Chili Tofu without frying?
      Yes! You can bake or air-fry the tofu for a healthier version. It will still be crispy if you press the tofu well and coat it properly before cooking.
      Q2: What kind of tofu is best for this recipe?
      Firm or extra-firm tofu works best. Avoid silken tofu, as it has too much water and won’t crisp up.
      Q3: How do I make the tofu extra crispy?
      Press the tofu thoroughly to remove excess water. You can also double-coat it (flour → cornstarch slurry → breadcrumbs) before frying for an extra crunch.
      Q4: Can I store leftover Crispy Chili Tofu?
      Yes, store it in an airtight container in the fridge for up to 2 days. Reheat in a pan or air fryer to restore crispiness. Avoid freezing as tofu and fries can lose their texture.
      Q5: What can I serve with Crispy Chili Tofu besides fries?
      You can pair it with fried rice, noodles, stir-fried veggies, or even a fresh Asian-style salad for a lighter option.
      Q6: Can this Crispy Chili Tofu be made vegan?
      Yes! Just ensure all sauces you use (especially chili sauce and ketchup) are vegan-friendly. The dish is naturally plant-based.

      Nutrition (Per Serving – Approximate)

      • Calories: 420 kcal
      • Protein: 17 g
      • Carbohydrates: 38 g
      • Fat: 22 g
      • Fiber: 4 g
      • Sugar: 5 g
      • Sodium: 630 mg