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Crispy Corn – The Crunchy Snack You Didn’t Know You Needed

savory cousin of popcorn- only sweet corn kernels are used then popped to a golden crisp, and dressed with spicy herbs and spices and a twist of lemon juice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 peoples
Course: Appetizer
Cuisine: American, asian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients You’ll Need
  • 2 cups sweet corn kernels fresh, canned, or frozen all work
  • ¼ cup cornstarch
  • 2 tbsp rice flour optional, but makes them extra crispy
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp chili powder or paprika
  • ½ tsp garlic powder
  • 1 tbsp lemon or lime juice
  • 8 tbsp Vegetable oil for frying
  • 4 to 5 Fresh cilantro or parsley for garnish
  • 5 Optional add-ins: sliced jalapeños diced onions, or shredded cheese for a more American twist.

Equipment

  • 1 fry pan

Method
 

How to Make Crispy Corn at Home
  1. Step 1: Dry the corn
  2. If using canned or boiled corn, drain and pat it completely dry with paper towels. This step is key to getting a crunchy coating.
  3. Step 2: Coat the kernels
  4. In a bowl, mix cornstarch, rice flour, salt, pepper, and garlic powder. Toss the corn until evenly coated. Sprinkle a few drops of water if needed so the coating sticks.
  5. Step 3: Fry them up
  6. Heat oil in a deep skillet. Once hot, fry the corn in batches until golden brown and crispy. Don’t overcrowd the pan, or they’ll turn soggy.
  7. Step 4: Season and serve
  8. Drain on paper towels, then toss with chili powder, lemon juice, and fresh herbs. Serve immediately for the best crunch.
Pro Tips for the Best Crispy Corn
  1. Dry thoroughly: Moisture is the enemy of crispiness.
  2. Go for the double fry: Fry once lightly, rest for a minute, then fry again for ultimate crunch.
  3. Don’t wait to eat: Crispy corn is best enjoyed fresh out of the fryer.
Fun Variations
  1. Buffalo Crispy Corn – Toss fried corn in buffalo sauce and serve with ranch dressing.
  2. Cheesy Crispy Corn – Sprinkle with Parmesan or cheddar right after frying.
  3. Mexican Street Style – Add lime juice, Tajín, and cotija cheese.
  4. Healthier Air Fryer Version – Skip deep frying and air fry at 400°F for 12–15 minutes with a light spray of oil.

Notes

FAQs About Crispy Corn

  1. Can I use frozen corn?
     Absolutely. Just thaw and pat it completely dry before coating.
  2. What oil works best for frying?
     Any neutral oil like canola, vegetable, or sunflower works great.
  3. How do I keep crispy corn crunchy for longer?
     Serve immediately after frying. If making ahead, re-crisp in an air fryer for 2–3 minutes before serving.
  4. Can I make it less spicy?
     Yes! Just skip the chili powder and season with garlic salt or your favorite spice blend.

Serving Suggestions

Crispy Corn tastes incredible on its own, but pairing it with dips takes it to the next level. Think spicy sriracha mayo, classic ranch, or even a tangy barbecue dip. You can also serve it alongside burgers, sliders, or grilled chicken wings for a hearty spread. For a refreshing touch

Nutrition (Per Serving, approx. 1 cup)

  • Calories: 190
  • Carbs: 28g
  • Protein: 4g
  • Fat: 7g
  • Fiber: 3g
  • Sodium: 220mg