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Crispy & Flavorful Potato Wedges

Potato Wedges are the ultimate dish to satisfy your craving. Do you have a craving for something that is crispy on the outside, soft on the inside, and flavor-packed inside? Then! These wedges are thicker and more filling compared with regular fries, as well as carry spices well on them, resulting in an even more satisfying bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 peoples
Course: Air Fryer, Appetizer, Side Dish
Cuisine: American, French, Italian, Mexican
Ingredients Method Notes

Ingredients
  

Ingredients You’ll Need
  • 4 medium-sized potatoes washed and cut into wedges
  • 2 tbsp corn flour
  • 1 tsp peri peri powder
  • ½ tsp oregano
  • ½ tsp chili flakes
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil
  • Fresh coriander for garnish
  • Chipotle sauce for serving

Method
 

Step-by-Step Recipe
    Step 1: Prepare the Potatoes
    1. Wash the potatoes thoroughly and cut them into medium-sized wedges. Keep the skin on for extra crispiness and added nutrients.
    Step 2: Make the Flavor Mix
    1. In a small bowl, combine corn flour, peri peri powder, oregano, chili flakes, salt, and black pepper. Add olive oil and mix until you get a paste-like coating.
    Step 3: Coat the Wedges
    1. Brush this mixture generously onto the potato wedges, making sure each piece is evenly coated for maximum flavor.
    Step 4: Air Fry to Perfection
    1. Place the wedges in your air fryer basket in a single layer. Set the air fryer to 180°C on grill mode and cook for 15 minutes until golden brown and crispy.
    Step 5: Garnish & Serve
    1. Once done, garnish the wedges with fresh coriander and serve them hot with creamy chipotle sauce or your favorite dip.
    Customization Ideas
    1. Cheesy Twist: Sprinkle grated parmesan before air frying for cheesy wedges.
    2. Smoky Flavor: Replace peri peri powder with paprika or smoked chili powder.
    3. Herb Lovers: Add rosemary or thyme for a fresh herbal touch.
    4. Health Boost: Swap regular potatoes with sweet potatoes for extra fiber and a naturally sweet flavor.
    Tips & Variations
    1. Swap peri peri powder with paprika for a smoky twist.
    2. Add grated parmesan before air frying for a cheesy version.
    3. Serve with garlic aioli, sour cream, or salsa for flavor variety.

    Notes

    FAQs

    Q1: Can I make these potato wedges without an air fryer?
     Yes, you can bake them in an oven at 200°C for 25–30 minutes, flipping halfway for even crispiness.
    Q2: Do I need to boil the potatoes before air frying?
     No, this recipe works perfectly without pre-boiling. Just make sure the wedges are evenly coated and cooked long enough for the inside to soften.
    Q3: How do I make them extra crispy?
     Soak the cut potato wedges in cold water for 20 minutes before seasoning. This removes excess starch and makes them crispier.
    Q4: Can I prepare them in advance?
     Yes, you can cut and season the wedges a few hours ahead and store them in the fridge. Air fry them just before serving for best results.
    Q5: Which dips pair best with potato wedges?
     Chipotle sauce, garlic aioli, sour cream, salsa, or classic tomato ketchup are all great choices.

    Nutrition (per serving, approx.)

    • Calories: 210 kcal
    • Carbohydrates: 34 g
    • Protein: 3 g
    • Fat: 8 g
    • Fiber: 4 g
    • Sodium: 300 mg