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Cucumber Sandwich

When it comes to light, refreshing, and fuss-free snacks, Cucumber Sandwiches are unbeatable. Perfect for summer days, tea-time gatherings, or a quick healthy bite, this recipe combines the cooling crunch of fresh cucumbers with a creamy, herby
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 people
Course: Breakfast, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

Ingredients You’ll Need
  • ½ cup Hung curd strained yogurt – for a creamy, tangy base
  • Fresh coriander chopped – for freshness and aroma
  • ½ tsp Chili flakes – to give a gentle kick
  • ½ tsp Salt & black pepper – for seasoning
  • 2 White bread slices – soft and classic
  • 1 whole Cucumber slices thinly sliced – the star ingredient

Method
 

How to Make Cucumber Sandwich
    Prepare the filling:
    1. In a bowl, mix hung curd, chopped coriander, chili flakes, salt, and black pepper until smooth and creamy.
    Assemble the sandwich:
    1. Spread the mixture evenly over slices of white bread.
    Add cucumber:
    1. Place thin cucumber slices on top for crunch and freshness.
    Finish & serve:
    1. Top with another bread slice, cut diagonally, and serve chilled.
    Tips & Variations
    1. Add a little mint chutney to the filling for a traditional touch.
    2. For extra crunch, add lettuce leaves along with cucumbers.
    Customization Ideas
    1. Cucumber sandwiches are simple yet versatile. You can easily tweak them to suit your taste:
    2. Bread: Try whole wheat, multigrain, brown, or crustless white bread.
    3. Spread: Swap hung curd with cream cheese, mayo, mint chutney, or hummus.
    4. Veggies: Add lettuce, tomato, carrot, beetroot, or avocado slices.
    5. Protein: Layer with cheese, boiled eggs, or grilled chicken.
    6. Flavors: Sprinkle chaat masala, fresh herbs, or chili flakes for extra taste.
    Serving Suggestions
    1. Serve with a cup of hot tea for a perfect evening snack.
    2. Pack it in your lunchbox for a quick, refreshing bite.
    3. Serve as finger food at parties or picnics.

    Notes

    Frequently Asked Questions About Cucumber Sandwich

    1. Can I make cucumber sandwiches ahead of time?
      Yes, but they taste best when served fresh. If you need to prepare them in advance, make the hung curd filling and store it in the fridge. Assemble the sandwiches just before serving to avoid sogginess.
    2. How do I keep cucumber sandwiches from getting soggy?
      Pat the cucumber slices dry with a paper towel before layering. You can also spread a thin layer of butter or mint chutney on the bread to create a barrier against moisture.
    3. Can I replace hung curd with something else?
      Yes, you can use cream cheese, Greek yogurt, or mayonnaise as an alternative. Hung curd is a healthier choice, but these substitutes work well too.
    4. Which bread is best for cucumber sandwiches?
      Traditional white bread is commonly used, but whole wheat or multigrain bread works great if you prefer a healthier option. For a tea-party style sandwich, crustless bread looks elegant.
    5. Are cucumber sandwiches healthy?
      Yes, cucumber sandwiches are light, low in calories, and hydrating. Using hung curd adds protein and probiotics, making them a wholesome snack or light meal option.
    6. Can I add other ingredients to this sandwich?
      Absolutely! You can add lettuce, tomatoes, grated carrots, or even a slice of cheese for extra flavor. Herbs like mint or dill also enhance the taste.
    7. Can cucumber sandwiches be stored in the fridge?
      If you need to store them, wrap tightly in cling film and refrigerate for up to 4–5 hours. However, they are best eaten fresh to enjoy the crispness of cucumber.

    Nutrition (Per Sandwich)

    • Calories: 145 kcal
    • Carbohydrates: 22g
    • Protein: 6g
    • Fat: 3g
    • Fiber: 2g
    • Calcium: 80mg
    • Sodium: 220mg