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Garlic Bread

Garlic Bread, freshly baked, is the best comfort food with its warm buttery smell. It is crispy around the sides, soft and gooey at the center, and with the strong taste of garlic, it’s the ultimate crowd-pleasing appetizer, snack, or an ideal complement for your main course
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 3 peoples
Course: Appetizer, Main Course
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

Ingredients You’ll Need
  • 50 g butter softened
  • 5 –6 fried garlic cloves crushed
  • 1 tsp oregano
  • ½ tsp chili flakes
  • 1 tbsp coriander leaves finely chopped
  • 1 bread loaf or baguette
  • ½ cup mozzarella cheese grated
  • Extra oregano & chili flakes for topping

Method
 

Step-by-Step Recipe for Garlic Bread
    Step 1: Prepare the Garlic Butter Filling
    1. In a mixing bowl, combine softened butter, crushed fried garlic cloves, oregano, chili flakes, and fresh coriander leaves. Mix well until you get a smooth garlic butter spread.
    Step 2: Spread on Bread
    1. Cut your bread loaf into slices or halves. Generously apply the garlic butter filling on top.
    Step 3: Add Cheese & Seasoning
    1. Sprinkle a layer of mozzarella cheese over the bread. Top it with a pinch of oregano and chili flakes for extra flavor.
    Step 4: Bake to Perfection
    1. Preheat your oven to 180°C. Bake the bread for 2–3 minutes or until the cheese melts and becomes bubbly.
    Step 5: Serve & Enjoy
    1. Remove from the oven, cut into slices, and serve hot with tomato sauce or garlic mayo on the side.
    Tips for the Best Garlic Bread
    1. Use freshly fried or roasted garlic for deeper flavor.
    2. Add a sprinkle of parmesan cheese for an extra cheesy twist.
    3. Want it healthier? Use whole wheat bread or multigrain loaf.
    4. For extra crispiness, bake for 4–5 minutes instead of 2–3.
    Variations of Garlic Bread
    1. Cheesy Garlic Breadsticks – Use pizza dough instead of bread.
    2. Stuffed Garlic Bread – Add veggies or paneer before baking.
    3. Spicy Garlic Bread – Increase chili flakes or add jalapeños.

    Notes

    FAQs About Garlic Bread

    1. Can I make garlic bread without cheese?

    Yes! You can simply use garlic butter spread without cheese for a lighter version.

    2. How do I make garlic bread extra crispy?

    Bake for 4–5 minutes instead of 2–3. You can also toast the bread before adding toppings.

    3. Can I prepare garlic bread without an oven?

    Absolutely! Toast it on a pan or tawa over low heat until the butter melts and the bread turns golden.

    4. How can I store leftover garlic bread?

    Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer before serving.

    5. What can I serve with garlic bread?

    It pairs perfectly with pasta, pizza, soups, or just a hot cup of tea or coffee.

    6. Can I use olive oil instead of butter?

    Yes! Olive oil makes a lighter version and gives a slightly different but delicious flavor.
     

    Nutrition Facts (Per Serving – 1 Slice Garlic Bread)

    • Calories: ~180 kcal
    • Carbohydrates: 16 g
    • Protein: 6 g
    • Fat: 10 g
    • Fiber: 1.5 g
    • Calcium: 120 mg