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Garlic Sandwich

If you’re craving something instant, a Garlic Sandwich is truly unbeatable. Crispy on the outside, cheesy on the inside, and packed with the scent of garlic, this sandwich is a total winner. It can be ideal as a breakfast meal, a tea-time treat, or even a light meal
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 people
Course: Breakfast, Snacks
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

Ingredients You’ll Need
To make this cheesy garlic sandwich at home
  • 2 slices of bread
  • 1 cheese slice or grated cheese of your choice
  • 1 tbsp butter
  • 1 tbsp chopped garlic
  • ½ tsp chili flakes
  • ½ tsp oregano
  • 1 tbsp fresh coriander leaves finely chopped

Method
 

Step-by-Step Garlic Sandwich Recipe
    Step 1 – Prepare the Filling
    1. Take one slice of bread and place a cheese slice on top. Sprinkle chili flakes and oregano evenly. Cover with another slice of bread to make a sandwich.
    Step 2 – Make the Garlic Butter Mix
    1. In a small pan, melt butter. Add chopped garlic and sauté until golden and aromatic. Stir in chili flakes, oregano, and fresh coriander leaves.
    Step 3 – Coat the Sandwich
    1. Brush the garlic butter generously on the outside of the sandwich. This gives it that irresistible flavor and crunch.
    Step 4 – Toast the Sandwich
    1. Heat a griddle or sandwich maker. Place the sandwich and toast until golden brown and crispy on both sides.
    Step 5 – Serve Hot
    1. Slice diagonally, sprinkle a little extra oregano and chili flakes if you like, and serve hot with ketchup or green chutney.
    Tips to Make the Best Garlic Sandwich
    1. Use fresh garlic – It gives a stronger flavor compared to garlic powder.
    2. Add more cheese – Try mozzarella or processed cheese for extra stretch.
    3. Experiment with bread – Multigrain or sourdough works beautifully too.
    4. Extra buttery? – Spread some garlic butter inside as well for double the flavor.
    Variations of Garlic Sandwich
    1. Cheese Burst Garlic Sandwich – Add grated mozzarella inside for a gooey surprise.
    2. Veggie Garlic Sandwich – Layer tomatoes, onions, or capsicum along with cheese.
    3. Spicy Garlic Sandwich – Increase chili flakes or add a dash of peri-peri powder.
    4. Garlic Mayo Sandwich – Mix mayo with the garlic butter for a creamy twist.
    Serving Suggestions
      This sandwich pairs well with:
      1. Hot masala chai in the evening
      2. A bowl of soup for dinner
      3. Cold coffee for a café-style experience

      Notes

      FAQs About Garlic Sandwich
      Q1. Can I make a garlic sandwich without cheese?
      Yes! You can skip cheese and just enjoy a crispy garlic butter sandwich—it’s still super tasty.
      Q2. Which bread is best for a garlic sandwich?
      White bread, brown bread, multigrain, or even sourdough—all work well. Choose based on your preference.
      Q3. Can I bake the sandwich instead of toasting?
      Absolutely. Preheat your oven to 180°C (350°F) and bake for 8–10 minutes until golden and crispy.
      Q4. Can I prepare garlic butter in advance?
      Yes! Make a batch of garlic butter, store it in the fridge, and use it for sandwiches, toast, or pasta.
      Q5. Is a garlic sandwich healthy?
      It’s a quick snack that provides carbs, protein, and calcium. To make it healthier, use multigrain bread, low-fat cheese, and less butter.Prep Time: 5 minutes
       
      Nutrition Information (Per Serving)
      Calories: ~280 kcal
      Carbohydrates: 28 g
      Protein: 9 g
      Fat: 15 g
      Fiber: 2 g
      Calcium: 120 mg