Ingredients
Method
Instructions:
- In a mixing bowl, combine flattened rice, rice puff, peanuts, cornflex, curry leaves, and spices. Toss everything well so the ingredients are coated evenly.
- Preheat your air fryer to 180°C.
- Spread the mixture in the basket evenly and air fry for 12–15 minutes, shaking once or twice for even cooking.
- Once crisp and golden, remove from the air fryer and let it cool slightly.
Variations & Customization Tips
- Spice Lovers’ Twist: Add chili powder or peri-peri seasoning for extra heat.
- Kids’ Friendly Version: Reduce spices and add a pinch of jaggery powder for a sweet-and-savory flavor.
- Protein Boost: Toss in roasted chickpeas or soy nuts.
- Nut-Free Option: Replace peanuts with roasted sunflower or pumpkin seeds.
- Crunchier Mix: Add popped amaranth or roasted fox nuts along with the flatten rice.
Notes
FAQs on Healthy Snacks
Q1. Are air-fried snacks healthier than deep-fried ones?Yes! Air frying reduces oil usage by up to 80%, making snacks lighter, lower in calories, and heart-friendly. Q2. Can kids eat this air-fried poha snack?
Absolutely. Just adjust spices to mild, and it becomes a safe, crunchy, and fun snack for kids. Q3. Can I make this in advance?
Yes, this recipe stores well in an airtight jar for up to 5–7 days, making it perfect for meal prep. Q4. Is this good for weight loss?
Yes, since it’s air-fried, high in fiber, and contains healthy fats from peanuts. Just keep portion sizes moderate. Q5. What are some other healthy snack ideas?
Roasted chickpeas, boiled eggs, fruit with nut butter, yogurt parfaits, smoothie bowls, and vegetable chips are excellent choices.
Nutrition (Per Serving – Approximate)
- Calories: 210 kcal
- Protein: 7 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Fat: 9 g (mostly healthy fats from peanuts)
- Sodium: 290 mg