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Homemade Trail Mix

There is nothing better than a crunchy and tasty homemade trail mix when it comes to snacking smart. Full of protein nuts, fiber-enriched seeds, and a potent dosage of fresh herbs, this dish is not only healthy but also impossible to resist. No longer do we need to use the store bought packets
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 peoples
Course: Air Fryer
Cuisine: American, Indian, Italian
Ingredients Method Notes

Ingredients
  

Ingredients You’ll Need
  • 1 cup peanuts
  • 1 cup fox nuts
  • ½ cup peeled & shredded potato
  • ½ cup cashew nuts
  • ½ cup almonds
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds
  • 1 tbsp flax seeds
  • A handful of curry leaves
  • A handful of mint leaves
  • 2 green chilies slit
  • 1 tbsp clarified butter
  • ½ tsp black pepper
  • ½ tsp black salt
  • Juice of ½ lemon

Method
 

Step-by-Step Method
  1. Prep the ingredients – Rinse curry leaves, mint leaves, and chilies. Pat them dry completely so they don’t splatter in the air fryer.
  2. Toss everything together – In a large mixing bowl, combine peanuts, fox nuts, shredded potato, cashews, almonds, and all seeds. Add curry leaves, mint, and chilies.
  3. Add seasoning – Drizzle ghee, sprinkle black salt and black pepper, and mix well so everything is evenly coated.
  4. Air fry – Preheat your air fryer to 180°C (350°F). Spread the mixture in a single layer in the basket. Air fry for 15 minutes, shaking once halfway through for even roasting.
  5. Finish with lemon – Once roasted and crunchy, squeeze fresh lemon juice over the mix and toss lightly.
  6. Cool & store – Let it cool completely before storing in an airtight jar. It stays fresh for up to a week.
Serving Ideas
  1. Enjoy a handful as a midday snack to beat hunger pangs.
  2. Serve alongside chai or black coffee for an energizing evening treat.
  3. Pack in small jars as a homemade gift for festivals or special occasions.
  4. Take it along as a travel-friendly snack—it’s light, non-messy, and filling.
Health Benefits of This Homemade Trail Mix
  1. Nuts (cashews, almonds, peanuts): Rich in protein, good fats, and minerals.
  2. Seeds (pumpkin, sunflower, flax): High in fiber, omega-3s, and antioxidants.
  3. Makhana (fox nuts): Low-calorie, gluten-free, and excellent for digestion.
  4. Shredded potato: Adds crunch and energy-boosting carbs.
  5. Fresh herbs & spices: Curry leaves, mint, and chili not only enhance flavor but also aid digestion.

Notes

FAQs About Sago Pudding

Q1: Can I make Sago Pudding vegan?
 Yes! Use almond, soy, or coconut milk instead of dairy milk.
Q2: How long can I store it?
 It stays fresh in the refrigerator for 2–3 days. Reheat gently before serving.
Q3: Can I add other nuts or dry fruits?
 Absolutely! Cashews, pistachios, almonds, raisins, and even dates work well.
Q4: Can I make Sago Pudding ahead of time?
 Yes, you can prepare it a day ahead and refrigerate it. Add nuts just before serving for crunch.
Q5: Can I use quick-cooking sago?
 Yes, adjust the cooking time to 10–15 minutes as it cooks faster.

Nutrition Information (Per Serving)

  • Calories: ~180–200 kcal
  • Protein: 5–6 g
  • Carbohydrates: 28–30 g
  • Fat: 6–8 g
  • Fiber: 1–2 g
  • Calcium: 15% of daily requirement