Ingredients
Method
Step-by-Step Loaded Nachos Recipe
- Spread peri peri nachos evenly on a baking tray or oven-safe plate.
- Sprinkle a generous layer of mozzarella cheese over the nachos.
- Add boiled sweet corn and chopped capsicum evenly.
- Add another layer of mozzarella cheese on top.
- Sprinkle oregano and chili flakes for extra flavor.
- Place in a preheated oven at 180°C for about 5–7 minutes, until the cheese melts and bubbles.
- Serve hot and enjoy immediately for the best taste.
Customization Ideas to Elevate Your Loaded Nachos
- Add protein power: Top with shredded chicken, paneer, or beans.
- Turn up the heat: Add jalapeños, peri peri seasoning, or hot sauce.
- Go veggie crazy: Mix in onions, black olives, or tomatoes.
- Creamy twist: Drizzle with sour cream, guacamole, or a cheesy dip.
Notes
Frequently Asked Questions
Q1Can I make Loaded Nachos without an oven?Yes. You can prepare them on a stovetop using a non-stick pan with a lid. Layer the nachos, cheese, and toppings, then cover and heat on low flame until the cheese melts. Q2Can I use regular nachos instead of peri peri flavor?
Absolutely. Regular nachos or even homemade tortilla chips work just as well. The peri peri flavor just adds a spicy twist. Q3What’s the best cheese for Loaded Nachos?
Mozzarella gives the perfect stretch and melt, but you can also mix cheddar or processed cheese for a sharper flavor. Q4Can I prepare them in advance?
Nachos taste best when served fresh and hot. If prepared too early, they may turn soggy. You can prep the toppings in advance, but bake just before serving. Q5Are Loaded Nachos healthy?
They are an indulgence, but you can make them healthier by using baked nachos, adding more vegetables, and reducing the cheese quantity.
Nutrition Information (Approx. Per Serving)
- Calories: 320 kcal
- Carbohydrates: 28 g
- Protein: 12 g
- Fat: 18 g
- Fiber: 3 g
- Calcium: High (thanks to mozzarella cheese)
