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Mango Pudding

chilled Mango Pudding? This recipe is both simple and hassle-free, but also has a little touch of elegance—served with creamy layers and vibrant toppings. in cute mini bowls with vanilla ice cream, almonds, and dried rose petals. It’s a show-stopping dessert
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 2 peoples
Course: Dessert
Cuisine: American, Indian
Ingredients Method Notes

Ingredients
  

Ingredients You’ll Need
  • 2 slices of bread edges trimmed
  • 1 cup ripe mango cubes peeled
  • 2 tbsp white chocolate spread
  • 2 tbsp sugar adjust to taste
  • 2 scoops vanilla ice cream
  • Almonds sliced, for garnish
  • Dried rose petals for garnish

Method
 

Step-by-Step Recipe for Mango Pudding
  1. Prepare the Bread: Cut the bread slices into small pieces so they blend smoothly.
  2. Blend the Base: Add bread, mango cubes, white chocolate spread, and sugar into a blender. Blend until smooth and creamy.
  3. Pour into Bowls: Transfer the mixture into cute little mini bowls.
  4. Layer with Ice Cream: Add a layer (or two small scoops) of vanilla ice cream on top.
  5. Garnish: Sprinkle sliced almonds and dried rose petals for an elegant finish.
  6. Chill & Serve: Refrigerate for at least 30 minutes before serving for the best flavor and texture.
Variations You Can Try
  1. Chocolate Mango Pudding: Add cocoa powder or dark chocolate for a twist.
  2. Nutty Delight: Top with cashews, walnuts, or pistachios instead of almonds.
  3. Tropical Vibes: Add shredded coconut for an extra summer feel.
  4. Healthier Version: Replace sugar with honey or jaggery powder.

Notes

FAQs about Mango Pudding

Q1. Can I use frozen mango instead of fresh?
 Yes, frozen mango works well—just thaw before blending.
Q2. Can I make it sugar-free?
 Absolutely! Replace sugar with honey, stevia, or dates for a healthier version.
Q3. How long can I store it?
 Mango pudding keeps well in the refrigerator for up to 24 hours. Add ice cream only when serving.
Q4. Can I make it vegan?
 Yes, use vegan white chocolate spread and dairy-free vanilla ice cream.
 

Nutrition (Approx per serving)

  • Calories: 210–250 kcal
  • Carbohydrates: 32g
  • Protein: 4g
  • Fat: 9g
  • Fiber: 2g