Ingredients
Method
Step-by-Step Preparation
- In a blender, add yogurt, chopped mangoes, sugar, and cinnamon powder.
- Blend until smooth and creamy.
- Pour the drink into chilled glasses.
- Garnish with chopped nuts like almonds and cashews, along with saffron strands.
- Serve immediately and enjoy your refreshing Mango Yogurt Drink!
Customization Ideas for Mango Yogurt Drink
- Healthier Version: Replace sugar with honey or jaggery for natural sweetness.
- Spiced Twist: Add cardamom powder instead of cinnamon for a more traditional taste.
- Thicker Texture: Use Greek yogurt to make it creamier and richer.
- Fruity Variation: Blend in banana, pineapple, or papaya along with mango for a tropical mix.
Nutrition Benefits
- Mango provides Vitamin A, C, and natural fiber.
- Yogurt offers probiotics for gut health and a good dose of protein.
- Nuts & Saffron add healthy fats, antioxidants, and a touch of luxury.
Notes
FAQs About Mango Yogurt Drink
Q1. Can I make it without sugar?Yes, you can replace sugar with honey, maple syrup, or skip sweeteners if your mangoes are naturally sweet. Q2. Can I store it for later?
It’s best enjoyed fresh, but you can refrigerate it for up to 6–8 hours. Shake well before serving. Q3. Can I make it vegan?
Yes! Use plant-based yogurt (like almond or coconut yogurt) for a vegan-friendly version. Q4. Can kids enjoy this drink?
Absolutely! It’s a healthy and tasty option for children, especially in summer.
Nutrition (Per Serving Approx.)
- Calories: 210 kcal
- Carbohydrates: 35 g
- Protein: 7 g
- Fat: 5 g
- Fiber: 3 g
- Sugar: 28 g (from mango & sugar)
- Calcium: 15% of daily requirement
- Vitamin C: 40% of daily requirement
- Vitamin A: 20% of daily requirement
