Ingredients
Method
Method:
- Slice the muskmelon in half and scoop out the seeds. Keep the shell aside for serving.
- Dice the flesh into cubes.
- In a blender, add muskmelon cubes, nuts, oats, honey, and ice. Blend until smooth.
- Pour the smoothie back into the muskmelon shell.
- Garnish with crushed pistachios or a sprinkle of oats.
Customization Ideas
- Want it creamier? Add chilled yogurt instead of water.
- Vegan? Replace honey with maple syrup or skip it altogether.
- Looking for a post-workout boost? Add a scoop of protein powder.
- Craving a tropical vibe? Blend in pineapple or mango for extra flavor.
Notes
FAQs About Muskmelon Smoothie
- Can I have this smoothie every day?
Yes! It’s light, refreshing, and healthy enough for daily summer sipping. - Is muskmelon good for digestion?
Absolutely. Its fiber content keeps your digestion smooth and easy. - Can I store it for later?
Fresh is best, but you can refrigerate it for 5–6 hours. Just stir before drinking. - Can I skip the nuts?
Of course. If you want it nut-free, replace with chia or flax seeds. - Is it kid-friendly?
Yes! Kids love its natural sweetness, especially when served inside the melon shell.
Nutrition (Per Serving – Approx.)
- Calories: 180 kcal
- Carbohydrates: 28g
- Protein: 5g
- Fat: 6g
- Fiber: 4g
- Sugar (natural): 15g
- Vitamin C: 25% DV
- Potassium: 10% DV
