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Tapioca Pearl

This fast and simple dish uses soaked tapioca pearls along with simple ingredients like boiled potatoes, curry leaves, and roasted peanuts to create a flavorful, wholesome treat.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 2 peoples
Course: Plant Based
Cuisine: asian, Indian
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 1 cup tapioca pearls soaked for 1 hour
  • 2 boiled potatoes diced
  • 1–2 green chilies finely chopped
  • 8–10 curry leaves
  • 2 tbsp roasted peanuts
  • 1 tsp oil
  • Black salt to taste
  • Black pepper to taste
  • Fresh coriander for garnish

Method
 

Method:
  1. Soak the tapioca pearls in water for 1 hour and drain them well.
  2. Heat oil in a pan and add diced boiled potatoes. Sauté for a minute.
  3. Toss in green chilies, curry leaves, and roasted peanuts.
  4. Add the soaked tapioca pearls and mix gently.
  5. Season with black salt and black pepper to taste.
  6. Cook on medium heat for 10 minutes until the pearls turn translucent and absorb all the flavors.
  7. Garnish with fresh coriander and serve hot.
Tips for Perfect Tapioca Pearls
  1. Soak Properly: Soaking tapioca pearls for at least 1 hour ensures even cooking.
  2. Gentle Stirring: Stir carefully to avoid breaking the pearls.
  3. Customize: Add other vegetables, mild spices, or nuts to suit your taste.

Notes

FAQs

  1. Can I use unsoaked tapioca pearls?
     Soaking tapioca pearls is recommended for even cooking. Using unsoaked pearls may result in unevenly cooked or hard pearls.
  2. Can I make it spicier?
     Yes! Increase the number of green chilies or add a pinch of red chili powder for extra heat.
  3. Can I add other vegetables?
     Absolutely! You can add diced carrots, beans, or bell peppers to enhance flavor and nutrition.
  4. Is this gluten-free?
     Yes, tapioca pearls are naturally gluten-free, making this snack suitable for gluten-free diets.
  5. How long can I store leftovers?
     Store in an airtight container in the refrigerator for up to 1 day. Reheat gently before serving.

Nutrition (Approximate per serving)

  • Calories: 150–180 kcal
  • Protein: 3–4 g
  • Carbohydrates: 28–30 g
  • Fat: 4–5 g
  • Fiber: 2–3 g
  • Iron: 1.5 mg