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waffle recipe

When most people think of a waffle recipe, they imagine mixing flour, eggs, sugar, and butter into a batter. But what needs waffles and you do not have all that time to prepare them? This is a quick, easy, and delicious concept. You will fall in love with an instant bread waffle recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 people
Course: Breakfast
Cuisine: American

Ingredients
  

  • Ingredients You’ll Need
  • 4 slices of bread white or whole wheat
  • 6–8 small cubes of dark chocolate or milk chocolate if you prefer
  • 1 tablespoon butter for brushing
  • 2 tablespoons white chocolate spread or hazelnut spread
  • Colorful sprinkles for garnish

Method
 

How to Make Instant Bread Waffles
  1. Take one bread slice and place dark chocolate cubes in the center.
  2. Cover with another bread slice and gently press.
  3. Brush both outer sides with melted butter.
  4. Place the sandwich in a preheated mini waffle maker and cook until golden brown and crisp (about 3–4 minutes).
  5. Spread a layer of white chocolate spread on top.
  6. Sprinkle generously with colorful sprinkles.
  7. Slice and serve warm while the chocolate is gooey inside!
Serving Ideas
  1. Dessert Treat: Serve with vanilla ice cream and chocolate drizzle.
  2. Party Snack: Cut into bite-sized pieces and serve on skewers.
  3. Kids’ Lunchbox: A fun sweet surprise for school days.
Variations & Customizations
  1. Swap dark chocolate with Nutella, peanut butter, or caramel spread.
  2. Add sliced bananas or strawberries inside before toasting.
  3. Make it savory: skip chocolate and use cheese and herbs.

Notes

FAQs

Q1. Can I use a regular waffle maker instead of a mini one?
Yes! Any waffle maker works, though cooking time may vary slightly.
Q2. Can I make this without butter?
Yes, you can brush with olive oil or skip it, but butter gives the best crisp texture.
Q3. Can I prepare this ahead?
It’s best served hot and fresh since the chocolate is gooey right out of the waffle maker.
 

Nutrition (per serving, approx.)

  • Calories: 210
  • Carbohydrates: 25g
  • Protein: 5g
  • Fat: 10g
Sugar: 12g