Ingredients
Method
How to Make Instant Bread Waffles
- Take one bread slice and place dark chocolate cubes in the center.
- Cover with another bread slice and gently press.
- Brush both outer sides with melted butter.
- Place the sandwich in a preheated mini waffle maker and cook until golden brown and crisp (about 3–4 minutes).
- Spread a layer of white chocolate spread on top.
- Sprinkle generously with colorful sprinkles.
- Slice and serve warm while the chocolate is gooey inside!
Serving Ideas
- Dessert Treat: Serve with vanilla ice cream and chocolate drizzle.
- Party Snack: Cut into bite-sized pieces and serve on skewers.
- Kids’ Lunchbox: A fun sweet surprise for school days.
Variations & Customizations
- Swap dark chocolate with Nutella, peanut butter, or caramel spread.
- Add sliced bananas or strawberries inside before toasting.
- Make it savory: skip chocolate and use cheese and herbs.
Notes
FAQs
Q1. Can I use a regular waffle maker instead of a mini one?Yes! Any waffle maker works, though cooking time may vary slightly. Q2. Can I make this without butter?
Yes, you can brush with olive oil or skip it, but butter gives the best crisp texture. Q3. Can I prepare this ahead?
It’s best served hot and fresh since the chocolate is gooey right out of the waffle maker.
Nutrition (per serving, approx.)
- Calories: 210
- Carbohydrates: 25g
- Protein: 5g
- Fat: 10g