Corn Pizza Recipe – A 15-Minute Cheesy Delight
If you’re craving a quick, cheesy, and satisfying homemade pizza, this Corn Pizza recipe is going to be your new favorite! Filled with the goodness of corn, the crunch of capsicum and onion, topped with generous amounts of gooey cheese, this recipe is enough evidence that you do not need any fancy tricks or time-consuming recipes to have a fabulous pizza at home.
Whether it is a midnight snack, family treat, or a party appetizer, in the Corn Pizza, you can have a restaurant-like pizza, ready in 15 minutes.
Table of Contents
Why You’ll Love This Corn Pizza
This Corn Pizza only takes 15 minutes to make, which is why it is ideal when you have a busy day or are suddenly attacked with a craving. It is a cheesy and flavorful dish with double layers of cheese and sweet corn, crunchy onion, and capsicum.
The best part is that it can be customized according to your liking, i.e., you can sprinkle olives/jalapeños/tofu, etc. It is easy to make as you have to use a ready-made pizza base, which makes this dish ideal for a beginner.
Among the greatest perks of this Corn Pizza is that it is easy and fast. It takes only 15 minutes of cooking to enjoy a hot, cheesy pizza with only 10 minutes of preparation and 5 minutes of baking. It can become a great addition to making dinner on a weekday, or lazing around on the weekend, and even entertaining unexpected guests.
A Cheesy and Flavorful Pizza Loaded with Corn, Onion, and Capsicum
It is a piece of cheese heaven! The gooey texture of cheese with the sweetness of corn, crispness of capsicum, followed by the slight sharpness of onions, gives a mouthful of flavors with each bite. The mushy consistency of the melted cheese is what makes the pizza as tasty as any other restaurant pizza.
Endless Customization Options to Make Your Corn Pizza Unique
What makes this Corn Pizza even better is how versatile it is. Add tangy olives for extra zest, spicy jalapeños for heat, or tofu cubes for a Wholesome protein punch. No matter how you customize it, the base recipe remains a Stress-free recipe. You can easily customize it to match your preferences.
The Perfect Beginner-Friendly Recipe with No Dough Making Required
The recipe is good, especially for anyone new to cooking. There is no need to knead the dough or prove it; just use a ready-made pizza base and start piling on toppings. This delicious homemade pizza can be prepared with minimum effort and using readily available ingredients, with which every person can create a delicious pizza with minimum stress.
Tips and Tricks to Make Your Corn Pizza Even More Delicious
Make sure you preheat the oven before your Corn Pizza goes because it makes the cheese melt flawlessly. To create a crispy crust, pre-bake a plain pizza base for a few minutes, add a bit of olive oil on the top, and then add sauce and toppings. To bring out a decadent taste, or sprinkle some freshly cut herbs such as basil and parsley.
Serving Ideas That Turn Corn Pizza into a Complete Meal
Corn Pizza is good enough; however, you can easily add some garlic bread, potato wedges to it, or a light salad. As appetizers, cut it into bite-sized pieces or mini pizzas. And in case you are having kids, drizzle Patterned Ketchup on it to make it more interesting.
Corn Pizza
Ingredients
Method
- Place the pizza base on a baking tray. Spread a thin layer of pizza sauce followed by a light layer of mayonnaise for a creamy twist.
- Add a generous handful of grated cheese to cover the base.
- Sprinkle sweet corn, onion slices, and capsicum evenly.
- Add another layer of cheese on top (because one layer is never enough!).
- Sprinkle oregano and chilli flakes to enhance the flavor.
- Place in a preheated oven at 180°C for about 5 minutes, or until the cheese is melted and bubbly.
- Drizzle some tomato sauce on top and serve hot.
- Pair with a chilled glass of lemonade or iced tea.
- Serve with garlic bread or potato wedges for a complete meal.
- Perfect for kids’ tiffin, house parties, or lazy weekend dinners.
- Use a thin-crust base for a crispier texture.
- Add extra mayo for a creamier bite.
- For spice lovers, drizzle hot sauce along with tomato sauce.
- Cheese Lovers’ Corn Pizza – Add extra mozzarella or a mix of cheddar and parmesan.
- Spicy Corn Pizza – Top with jalapeños, red chilli flakes, or hot sauce.
- Healthy Twist – Use a whole wheat or multigrain pizza base and low-fat cheese.
- Loaded Veggie Pizza – Add mushrooms, olives, and baby spinach along with corn.
- Kids’ Favorite – Cut the pizza into mini slices, drizzle ketchup, and serve with fries.
Notes
Frequently Asked Questions (FAQs)
Q1. Can I make Corn Pizza without an oven?Yes! You can make it on a stovetop tawa. Place the pizza on a greased pan, cover with a lid, and cook on low flame until the cheese melts. Q2. Can I use frozen corn instead of fresh corn?
Absolutely. Just thaw the frozen corn, boil for 2-3 minutes, and use it as a topping. Q3. How do I make the base crispy?
For a crispier pizza, bake the pizza base for 2 minutes before adding sauce and toppings. Then bake again after topping. Q4. Can I prepare it in advance?
You can prep the base with sauce and toppings in advance, refrigerate, and bake right before serving. Q5. What other sauces can I try apart from pizza sauce?
You can try white sauce, pesto, or even peri-peri sauce for a unique flavor.
Nutrition (Approx. per slice of medium pizza)
- Calories: 220 kcal
- Carbohydrates: 28 g
- Protein: 8 g
- Fat: 9 g
- Fiber: 2 g
