Crispy Chili Tofu with Crispy Potato Fries — A Match Made in Heaven!

If you’ve thought Tofu is boring, this Crispy Chili Tofu will change that! Crispy Tofu’s cubes coated in a crunchy flour mix are coated in a spicy, tangy sauce made with soy, vinegar, chili sauce, and ketchup.

Paired with golden, crispy potato fries, this dish is a mouthwatering, delicious feast or snack that’s instant, easy, and totally deliciously tempting. excellent for anyone looking to enjoy Tofu with a tasty, crunchy sensation! 

Reasons This Dish Deserves a Spot on Your Table

Tofu’s is super wholesome and high in protein, but fried Tofu makes it crispy and zesty. I coat my Tofoo in a mix of all-purpose flour and cornflour, then it until perfectly crunchy. The magic happens when it’s tossed in a spicy, tangy chili sauce made with soy sauce, green chili sauce, vinegar, and tomato ketchup — it’s the perfect balance of heat, sweetness, and zing.

And those fries? Crispy on the outside, soft on the inside — the perfect match to your Tofu.

Bold, Spicy, and Unforgettable: The Chili Sauce Your Taste Buds Will Crave

The sauce in this recipe is a fusion of hot, tangy, and sweet. Dark soy sauce adds depth, white vinegar adds a citrusy note, green chilli sauce adds spice, and tomato ketchup of sweetness. Ginger and fresh garlic with chopped chilies have a spicy flavor. This sauce is fiery a thick consistency due to a small amount of starch and water mixture, which makes a perfect match with Tofu.

Golden & Crunchy Potato Fries That Make the Perfect Sidekick to Any Dish

There can be no full meals without fries! These are the crunchy potato fries, which are crunchy outside and soft inside; thus, they will go perfectly with crispy chili tofoo. Simply pan-fry and add salt, and serve hot together with the potato fries to make a tasty combination and a perfect meal.

The Fast, Flavorful Fix Your Friends and Family Will Crave

Do not be confused by the gourmet flavours- this recipe is simple to prepare with basic ingredients. It is excellent on a busy night when you wish to have something comforting, and yet you do not feel like spending a long time in the kitchen.

It is also excellent for a cozy night, like a special dish from a chef, that is tasty and yet prepared in your own house. Moreover, it is vegetarian and can become vegan really easily, changing the sauces to dairy-free.

Go ahead and try it — Your New Favorite Tofu Recipe Awaits

If you’ve been looking for a way to enjoy tofoo that’s loaded with flavor and texture, this Crispy Chili Tofu with Crispy Potato Fries is it. It’s crunchy, saucy, spicy, and delicious — a dish that will make you rethink everything you thought you knew about Tofu. So some Tofu, potatoes, and get frying — your taste sensors will thank me later!

Crispy Chili Tofu with Crispy Potato Fries

This dish is a mouthwatering, delicious feast or snack that’s instant, easy, and totally deliciously tempting. excellent for anyone looking to enjoy Tofu with a tasty, crunchy sensation!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 2 peoples

Course: Main Course, Side Dish, Snacks

Cuisine: American, Chinese, Japanese

Ingredients Method Notes

Ingredients

  

Here’s How You Make It

Ingredients

For the Tofu:

• 14 oz firm tofu pressed and cut into cubes
• 1 tbsp ginger chopped
• 1 tbsp garlic chopped
• 2 green chilies chopped (add more if you like it spicy!)
• 1/2 cup all-purpose flour
• 1/2 cup cornflour cornstarch
• 1 tsp salt
• 8 tablespoon Oil For Frying

For the Fries:

• 3 big potatoes peeled and cut into fries
• 8 tablespoon Oil for frying
• 1 tsp Salt

For the Sauce:

• 2 tbsp soy sauce dark soy sauce works best
• 1 tbsp green chili sauce
• 1 tbsp white vinegar
• 2 tbsp tomato ketchup
• 1/2 tsp black pepper
• 1 tsp chili flakes optional
• 1 tbsp cornflour slurry mix 1 tsp cornflour + 2 tbsp water
• Salt to taste
• Fresh coriander leaves for garnish

Method

 

Step-by-Step

Prep the Tofu:

Press tofu to remove water.

1. Cut into cubes. Toss in a mix of flour, cornflour, and salt till well coated.

Fry the Tofu:

1. Heat oil and fry tofu cubes until golden and crispy. Drain on paper towels.

Make the Fries:

1. Rinse potatoes, dry well. Fry until crispy and golden. Sprinkle salt.

Make the Sauce:

1. In a pan, sauté ginger, garlic, and chilies until fragrant. Add soy sauce, green chili sauce, vinegar, ketchup, salt, pepper, and chili flakes. Stir. Add cornflour slurry and cook till the sauce thickens.

Toss & Serve:

1. Coat crispy tofu in the sauce. Serve hot with crispy fries and garnish with fresh coriander.

Customization Ideas

1. Make it Gluten-Free:
2. Swap all-purpose flour with rice flour or certified gluten-free flour.
3. Turn Up the Heat:
4. Add more green chilies or a dash of hot sauce to boost the spice level.
5. Healthier Version:
6. Air-fry or bake the tofu and fries instead of deep frying.
7. Sauce Swap:
8. Use sriracha or hoisin sauce for a unique flavor twist. For a cleaner version, use coconut aminos instead of soy sauce.
9. Extra Crunch:
10. Double-coat the tofu by dipping it in flour, then cornstarch slurry, and again in breadcrumbs.

Storage Tips

1. Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in a pan or air fryer to restore crispiness.
2. Freezing: Not recommended, as tofu and fries may lose their texture when thawed.
3. Meal Prep: You can pre-chop the tofu, chilies, and sauces ahead of time and store them separately to cook fresh on busy nights.

Pro Tips

1. Press your tofu well so it gets crispy, not soggy.
2. Keep oil hot for frying — that’s the secret to crunch!
3. Adjust chili and vinegar to your taste for just the right kick.

Notes

FAQs about Crispy Chili Tofu

Q1: Can I make this Crispy Chili Tofu without frying?
Yes! You can bake or air-fry the tofu for a healthier version. It will still be crispy if you press the tofu well and coat it properly before cooking.

Q2: What kind of tofu is best for this recipe?
Firm or extra-firm tofu works best. Avoid silken tofu, as it has too much water and won’t crisp up.

Q3: How do I make the tofu extra crispy?
Press the tofu thoroughly to remove excess water. You can also double-coat it (flour → cornstarch slurry → breadcrumbs) before frying for an extra crunch.

Q4: Can I store leftover Crispy Chili Tofu?
Yes, store it in an airtight container in the fridge for up to 2 days. Reheat in a pan or air fryer to restore crispiness. Avoid freezing as tofu and fries can lose their texture.

Q5: What can I serve with Crispy Chili Tofu besides fries?
You can pair it with fried rice, noodles, stir-fried veggies, or even a fresh Asian-style salad for a lighter option.

Q6: Can this Crispy Chili Tofu be made vegan?
Yes! Just ensure all sauces you use (especially chili sauce and ketchup) are vegan-friendly. The dish is naturally plant-based.

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Nutrition (Per Serving – Approximate)

• Calories: 420 kcal
• Protein: 17 g
• Carbohydrates: 38 g
• Fat: 22 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 630 mg