Easy 10-Minute Lo Mein Recipe That Tastes Better Than Takeout!

If you’re searching quick and easy 13-minute Lo Mein recipe? The one that is packed with full of flavor– the ultimate weeknight dinner savior. It is extremely versatile: you can make it with the simplest items you have in your pantry (soy sauce, Toasted sesame oil, a pinch of sugar, and your favorite noodles (ramen or spaghetti work just fine). Add to suit your taste as many of your favorite vegetables as you like, such as mushrooms, zucchini, baby corn, green beans, or cabbage. Or you may include some of your favorite protein. It is optional to add tofu, chicken, or shrimp to make it a complete meal.

Each Bite is flavorful; a bit salty and very savoury, and so comforting. It is filling, delightful to consume every day of the week!

It is also witty, salty, and quite fulfilling with each bite. When you need a quick dinner that does not skimp on the flavors, this lo mein recipe will satisfy every time. A quick and easy, and completely slurp-worthy stir fry that you will make over and over again. Lo Mein recipe is the BEST!

Why You’ll Love This Lo Mein Recipe

• Lo Mein recipe takes 13 minutes of your time, and prepare to end
• Making use of basic ingredients that are available in every kitchen.
• It can be used on any favorite vegetables that you have around.
• The sauce brings real magic flavors right to your recipe.

What You’ll Need for the Lo Mein Sauce

• Light or Low Sodium Soy Sauce: The base of your sauce adds saltiness and a familiar savory flavor.
• The Secret Weapon! Pro tip: Light and dark soy sauces are game game-changer. Dark soy sauce will become the secret ingredient that will make your Lo Mein extraordinary and will add deep color, rich umami flavor, and a touch of sweetness.
• Sesame seed Oil Provides a nice, toasty finishing touch, adding richness and fragrance to the meal.
• A Pinch of Sugar
• It balances out the salt and blends all the flavors beautifully.

 Optional Add-ins:

• A little extra kick can be introduced with grated garlic or fresh ginger, or a dash of rice vinegar, in case you want a stronger taste.
• This is an amazing recipe as it is to make vegetable lo mein, but one could certainly add some protein in there, such as chicken or beef (or possibly even shrimp!?).

Add your own twist to this Lo Mein Recipe

This veggie Lo Mein recipe is amazing on its own, but adding some protein like chicken, beef, or even shrimp takes it to the next level.

• Thinly slice it up. When you cut your chicken or beef into thin slices, it cooks faster and more thoroughly.
• Marinate slightly- Throw the meat in a spoonful or two of the Lo Mein sauce and toss to coat, set aside, and allow to marinate 10-13 minutes.
• Sear first – In a hot pan, cook the meat until nicely browned and cooked through. Then remove and set aside.
  
• Finish the dish – Stir-fry your veggies, add in the noodles, pour in the sauce, and toss the cooked protein back in at the end.

Best Noodles for That Perfect Lo Mein Texture

• Fresh Lo Mein noodles are great if you can find them (fresh or frozen).
  
• No Lo Mein recipe? Use dry ramen or spaghetti – it still works deliciously!
  
• Gluten-free? Rice noodles or preferred GF spaghetti are worth a try.
• It takes only 13 minutes to make this recipe once the noodles, sauce, and veggies meet all flavors together.
• Just twirl it up and enjoy! It is quick, easy, and delicious, worth trying!

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Ingredients 

Sauce:

• 2 tablespoons of dark soy sauce (or simply regular soy sauce, in case you do not have it)
• 1 tablespoon light soy sauce (and regular soy sauce will also work well)
• 3 tablespoons oyster sauce
• 1 teaspoon sesame seed oil
• 1 teaspoon sugar
• 1 clove of garlic, grated (optional)

Lo Mein:

• 4–6 ounces uncooked ramen noodles
• 1 tablespoon sesame oil
• Using 3 green onions, chop them up, but make sure that you separate the green and white sections of the green onion- you will use these at two different times.
• 2–3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
• 1–2 tablespoons mirin

Instructions(serving for 2)

Step 1: In a jar, mix all the sauce ingredients by shaking until well combined.

Step 2: Cook the noodles according to the packaging directions.

Step 3: Lo Mein recipe: Softly warm the sesame oil in the hot pan, pour the green onions (white parts) and vegetables. Stir fry until tender enough to be pronged with a fork, about 5 minutes.

Step 4: Add the mirin to loosen the browned bits off the bottom of the pan. Add the cooked noodles and a portion of the sauce, half the amount -mix in the hot pan, stir. Then add some more sauce and toss it up, as needed, by the color of the noodles, if you want a medium brown, not too dark or too light. Serve topped with the remaining green onions!

The Magic of Leftovers

• Within 3 days, leftovers may be kept in a fridge in an airtight container.

• Reheating can be done by adding a little water, and a few drops of soy will bring back the flavour and juiciness.

• In order to prevent the noodles from getting soggy, reheat them in a pan instead of the microwave.

• Wish to make it more exciting the following day? Top with a fried egg to make it a yummy new lunch!

Serve It With a different style

1. It acts as a single-dish meal. The Lo Mein recipe is hearty enough by itself.
2. Serve with steamed dumplings – The easiest method of making it more filling.
3. Go family-style- Serve it in small dishes with Kung Pao chicken or beef and broccoli.
4. Additional condiments -Provide soy and chili oil to add flavor and spice.
5. Eat with chopsticks -Not essential, but it will make the experience even more enjoyable and reasonably authentic! 

FAQs Lo Mein Recipe:

1. May I substitute ordinary spaghetti for Lo Mein noodles?

Yes! In case you can not find Lo Mein noodles, spaghetti, or even dry ramen noodles will do the same. Simply blanch them until they are tender and throw them into the sauce.

2. Is Lo Mein recipe a vegetarian recipe?

The original vegetable dish is vegetarian, to make the completely vegetarian, it is recommended that the oyster sauce be substituted by either vegetarian oyster sauce (mushroom stir-fry) or hoisin. It can be complemented with tofu or some other meat product in order to get a protein boost.

3. Can I supplement it with an egg or shrimp, or chicken?

Absolutely! Fill shrimp, chicken, or beef with strips and soak in a small sauce up to 10- 20 minutes, and then cook on the side, and then put back into the pan in order to complete the meal.

4. What is the most appropriate way to store leftovers?

Pour the remaining gravy into a covered container in the fridge within 3 days. A pan should be used instead of a microwave to achieve the desired texture to warm up the cup. Water or soy sauce should be added to flavor it down.

5. How spicy is this Lo Mein?

The recipe is not spicy when it starts. When you like it spicy, you might use chili oil, red pepper flakes, or sriracha to spice it up.

6. What is the best way of serving Lo Mein?

Lo Mein can be served on its own, although it is a lot more appreciated with steamed dumplings, spring rolls, or could be provided as a main course, family-style, paired with Kung Pao Chicken or Beef and Broccoli.

7. Can I put this as my lunch tomorrow?

Yes! Ideally, it would be perfect in other applications such as making of meals or heating leftovers. Connecting it? Add a fried egg on top, and it will be even more delicious tomorrow, as a lunch. 

Nutrition     Amount

Calories:                    265 kcal
Protein:                     6.5 g
Fat:                               9.3 g
Carbohydrates:      39.7 g

Recipe       details

Prep Time:       5 minutes

Cook Time:       13 minutes

Category:           Dinner

Method:             Stovetop

Cuisine:              Asian