Ingredients
Method
Step-by-Step Recipe for Beetroot Carrot Juice
- Wash, peel, and chop the beetroot and carrots into small pieces.
- Add the beetroot and carrot pieces into a blender.
- Pour in one cup of cold water and blend until smooth.
- Strain the juice (optional) if you prefer a smoother texture.
- Squeeze in some fresh lemon juice and stir well.
- Pour into glasses, add ice cubes, and serve chilled.
Tip:
- Adjust the thickness by adding more or less water, depending on your preference.
Serving Suggestions
- Beetroot Carrot Juice is best enjoyed fresh and chilled. Serve it as:
- A healthy breakfast drink alongside your morning meal.
- A refreshing post-workout beverage.
- A natural detox drink during summer afternoons.
Notes
Frequently Asked Questions
- Can I drink beetroot carrot juice every day?
Yes, a glass a day is safe and beneficial as it provides essential vitamins, minerals, and antioxidants. Just keep it moderate (1–2 glasses). - How long can I store this juice?
It’s best enjoyed fresh, but you can refrigerate it in a sealed glass jar for up to 24 hours. - Do I need to peel the beetroot and carrots?
Yes, peeling is recommended to remove dirt, bitterness, or pesticide residue. Always wash them well before peeling. - What can I add for extra flavor?
You can enhance the taste with ginger, mint, black pepper, or a drizzle of honey. - Is this juice good for kids?
Definitely! Its natural sweetness makes it kid-friendly. Serve in smaller portions for younger children. - When is the best time to drink beetroot carrot juice?
Morning is ideal as it boosts digestion, detoxifies, and energizes you for the day.
Nutrition Information (Per Serving)
- Calories: ~90
- Carbohydrates: 21 g
- Protein: 2 g
- Fat: 0 g
- Fiber: 4 g
- Vitamin A, C, Folate, Iron, and Antioxidants
