Brownie Milkshake Recipe – The Ultimate Chocolate Treat!

If you think  Brownie Milkshake are the ultimate beverage, wait until you try them blended into a creamy, indulgent dessert into a milkshake! Made with brownie chunks, this is a thick, rich, and chocolatey milkshake, an ideal drinkable dessert to please a brownie fan.

Refreshing homemade brownie milkshake topped with whipped cream

This shake is made using fudgy walnut brownies, vanilla ice cream, cold milk, and delicious chocolate syrup, and is the perfect dessert during hot days, cozy evening movies, or when you simply want something decadent.

A Sweet Little Side Story

I recall clearly the day I first attempted a  Brownie Milkshake recipe, and it was in no way premeditated. I had made some walnut brownies the previous day to host a small family party, but by the following day, there were only a few remains.

It was a hot afternoon, and I was in the mood for something cold and chocolaty. I saw there was vanilla ice cream in the freezer, and a nearly empty bottle of chocolate syrup on a shelf. It was upon this thought that the idea came–why not combine them?

Minutes later, the blender was in full swing, emitting the luxurious smell of brownies and chocolate in the kitchen. The initial taste was a potion so smooth, creamy, nutty, chocolaty, and perfectly sweet.

My family enjoyed it so much that there is barely time between when I am making the brownies and they are finished, as we use it to make  Brownie Milkshake a lot. I guess it sort of became a tradition; anytime we get brownies at home.

Brownie Milkshake – A Chocolate Lover’s Dream

When you are a real dessert lover, the  Brownie Milkshake will turn into your new favorite treat. This creamy, thick, and damn chocolate beverage tastes like blending super-rich walnut brownies and the creaminess of ice cream, all swirled together to bring out the richest of chocolate with a decadence of chocolate syrup swirled on top.

It gives the flavor of a rich dessert served in a glass, and it is the best thing to serve the need of late-night food craving or to impress the visitors with a gourmet-style dish at home.

Why This Milkshake is So Special

Nutty walnuts together with creamy vanilla ice cream. Just the right combination of all the flavors, rich, chocolatey, a hint of nutty, and silky smooth. The brownies help to break up the monotony and to give it some texture and dept,h whereas the ice cream gives it a luxuriously creamy touch to every swig.

Glass of creamy brownie milkshake with chocolate drizzle

The chocolate syrup brings it all together, a little extra sweet and the sheen of a swirl makes it look oh so delicious.

Thick brownie milkshake served with brownie chunks and sprinkles

Endless Ways to Customize Your Brownie Milkshake

What is great about a  Brownie Milkshake, though, is that it is infinitely customizable to your mood and palate. Replace that vanilla ice cream using chocolate, coffee, or salted caramel ice cream, as it will have a stronger taste.

Chocolate brownie milkshake in a mason jar with straw

Venture a few shots of espresso to take it in a bolder mocha direction, or add strawberries, raspberries, or a banana to add a fruity boost. Get crazy by adding almond brownies, peanut butter swirls or a spoonful of hazelnut spread to add more depth.

Decadent brownie milkshake dessert with ice cream and brownies

Trying a lighter alternative? Substitute low-fat milk, sugar-free brownies, and frozen yogurt instead of ice cream. Completely indulgent, add chocolate chips, top with whipped cream, or hot fudge. And add a splash of Baileys, Kahlua or chocolate liqueur to become a dessert  Brownie Milkshake drink (grown-ups only, of course).

Perfect Occasions for Brownie Milkshake

A  Brownie Milkshake fits in on a quiet evening in front of a movie, a hot summer day, or a good party. It is the best sugar treat that goes perfectly with the best movies, the coolest refresher to have when the summers get too hot, and the sure-to-be crowd-pleaser on birthdays, parties, or just friendly gatherings.

You can even serve it with cookies or icing on the cake, to make even the plainest moment all the more delicious as a twice-baked treat.

A Fun Treat for Little Chocoholics 

Every kid dreams of a  Brownie Milkshake! It is creamy with sweetness and gooey bits of brownies to make each drink a mini surprise. This shake will make you smile instantly, whether it is a weekend movie marathon, play with friends, or a birthday.

Good summer cooler too–refreshing, chocolatey, and fun to drink! Have it with cookies or cupcakes, or even a piece of cake as a two-fold treat. And the greatest? It is easy to suck up with a straw and pick up the brownie chunks with a spoon- a combination of drinks and dessert all in one!  Brownie Milkshake 

Brownie Milkshake

This shake is made using fudgy walnut brownies, vanilla ice cream, cold milk, and delicious chocolate syrup, and is the perfect dessert during hot days, cozy evening movies.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 peoples
Course: beverage, Drinks
Cuisine: American

Ingredients
  

Ingredients You’ll Need
  • 2 slices walnut brownie – homemade or store-bought preferably fudgy.
  • 2 cups cold milk – whole milk works best for creaminess.
  • 2 Tbsp scoops vanilla ice cream – gives the shake its smooth rich texture.
  • 3 tbsp chocolate syrup – for blending and drizzling inside the glass.
  • 5 to 6 Ice cubes optional – for extra chill.

Equipment

  • 1 Grinder Jar

Method
 

Step-by-Step Instructions
    Prepare Your Glass
    1. Drizzle some chocolate syrup along the inside walls of your serving glass. This gives a beautiful swirl effect when you pour in the shake.
    Blend the Shake
    1. In a blender, add milk, vanilla ice cream, chocolate syrup, and crumbled walnut brownies. Blend until smooth but not overly fine — you want tiny brownie bits for texture.
    Pour & Garnish
    1. Pour the milkshake into the prepared glass. Top with whipped cream, extra brownie chunks, and a drizzle of chocolate syrup.
    Serve Immediately
    1. Enjoy your brownie milkshake fresh and cold for the best flavor!
    Pro Tips for the Perfect Brownie Milkshake
    1. Use fudgy brownies instead of cakey ones for a richer texture.
    2. Chill your glass in the freezer for 5 minutes before pouring for a frosty finish.
    3. Add a scoop of chocolate ice cream if you want double chocolate flavor.
    4. For a nutty twist, sprinkle some toasted walnuts on top.
    Variations You Can Try
    1. Oreo Brownie Shake – Add crushed Oreos along with brownies for a cookies-and-cream vibe.
    2. Coffee Brownie Shake – Blend in 1 tsp instant coffee powder for a mocha flavor.
    3. Peanut Butter Brownie Shake – Add 1 tbsp peanut butter for a sweet-salty combo.
    Serving Suggestions
      This Brownie Milkshake pairs perfectly with:
      1. Burgers or fries for a retro diner feel
      2. Pancakes or waffles for a decadent brunch
      3. A slice of cheesecake for ultimate dessert indulgence

      Notes

      Frequently Asked Questions (FAQs)

      1. Can I make a brownie milkshake without ice cream?
        Yes! You can substitute ice cream with frozen yogurt for a lighter version or use chilled milk blended with a few ice cubes for a less creamy, but still refreshing shake.
      2. Do I need to use walnut brownies?
        Not at all—any brownie will work. Walnut brownies add a nutty crunch, but plain, fudge, almond, or even peanut butter brownies are delicious options.
      3. How can I make my milkshake thicker?
        Reduce the milk slightly and add more ice cream, or blend in extra brownie chunks until it reaches your desired thickness.
      4. Can I make it vegan?
        Absolutely! Use plant-based milk (like almond or oat milk), dairy-free ice cream, and vegan brownies for a fully plant-based indulgence.
      5. How long can I store a brownie milkshake?
        It’s best enjoyed immediately for the freshest flavor and texture. If needed, you can refrigerate it for up to 2 hours, but the texture may thin out.
      6. Can I prepare it ahead for parties?
        You can pre-blend all the ingredients (except for ice cream) and store them chilled. Just add the ice cream and give it a quick blend before serving.
       

       Nutrition Information (Approx. per serving)

      • Calories: ~480 kcal
      • Protein: 8g
      • Carbohydrates: 65g
      • Fat: 20g
      • Sugar: 50g

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