Biscoff Lovers, This One’s for You: Chilled & Creamy Biscoff Iced Coffee
Biscoff Lovers, This One’s for You: Chilled & Creamy Biscoff Iced Coffee Look, if you’re obsessed with that caramelized cookie taste, I’m about to make your day. This Biscoff iced coffee thing? It’s basically heaven in a glass. You get all those warm spice vibes mixed with serious coffee flavor, and it’s cold enough to save you from this crazy heat we’re having.
I’m telling you right now – this isn’t Difficult. We’re talking Biscoff spread, some crushed cookies for that crunch factor, milk, and good, strong coffee. That’s it. Perfect for when it’s too hot to think straight, when you’re having friends over for weekend brunch, or honestly just when you want something that tastes way fancier than the five minutes it takes to make.
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A Sweet Moment Behind the Sip
So last week I was sitting here dying from the heat, staring at my regular iced coffee like it personally offended me. It was just so… boring, you know? I’m wandering around my kitchen looking for something, anything, to Add a twist.
That’s when I spot this jar of Biscoff spread that’s been sitting there forever. Immediately, I’m thinking about this flight I took to Europe a couple of years back – you know how they always give you those little wrapped Biscoff cookies? Man, there’s something about eating one of those at 35,000 feet that just hits different. Pure comfort food.
So I’m like, what if I just threw some of this spread into my coffee situation? Worst case, I waste some coffee. Best case, I create something amazing. Spoiler alert – it was amazing.
Why You’ll Love This Biscoff Iced Coffee
First off, it’s ridiculously fast to make. Like, faster than driving to Starbucks fast. You literally dump everything in a blender, hit the button, and boom – you’re done.
But here’s what makes it special – you get Biscoff flavor hitting you from all angles. The spread gives you that smooth, sweet base, and then these little pieces of crushed cookie surprise you with texture and extra spice bursts. It’s creamy, it’s cold, it’s got caffeine – basically everything you need to survive summer.
Plus, you can totally make it your own. Want it sweeter? More spread. Need stronger coffee? Use espresso. Lactose-free? Throw in oat milk. It’s basically foolproof
What to Serve With Biscoff Iced Coffee
This Biscoff Iced Coffee drink is rich enough to be dessert on its own, but if you want to make it a whole experience, here are some things that pair perfectly:
Simple vanilla cookies – because more cookies is never wrong
Banana bread – the spices play really nicely together
Plain croissants – buttery pastry balances the sweetness
Fresh fruit – strawberries or peaches, cut through the richness
And honestly, after making this a few dozen times, I can tell you it never gets old. Every sip tastes like a little moment of happiness, which is exactly what coffee should be.
How to Serve Biscoff Iced Coffee
Okay, so you want this to look as good as it tastes? Here’s what you do. Start with a tall glass – something clear so people can see all those beautiful swirls.
Before you pour anything, take a little extra Biscoff spread and warm it up just enough so it’s drippy. Then pour it around the inside of your glass. It’ll look like caramel art and give you extra hits of flavor with every sip.
Fill that glass with ice – don’t be stingy here. The more ice, the better it stays cold. Pour in your blended coffee mixture, and then comes the fun part – sprinkle crushed Biscoff cookies on top.
If you’re feeling fancy, balance a whole cookie on the rim. It’s not just for show – you can use it to stir everything up as you drink.
Creamy Biscoff Iced Coffee
Ingredients
Method
- In a small bowl or glass, dissolve the instant coffee in hot water. Stir well and set aside to cool slightly.
- In a tall glass or milk frother, add the Biscoff spread, crushed Biscoff biscuits, chilled milk, and ice cubes.
- Use a frother or blender to mix the milk, spread, and biscuits until creamy and well combined. The mixture should be slightly thick with a smooth texture.
- Pour the cooled coffee into the blended Biscoff milk mixture. Stir gently to swirl the flavors together.
- Top with extra crushed Biscoff biscuits or a light drizzle of Biscoff spread, if desired.
- Make it sweeter: Add a touch of maple syrup or vanilla syrup if you prefer a sweeter drink.
- Add whipped cream: For a more indulgent treat, top with whipped cream and a biscuit on the side.
- Go dairy-free: Use almond milk, oat milk, or soy milk for a vegan version.
- Stronger coffee flavor: Add a second shot of espresso or more instant coffee for an extra caffeine hit.
Notes
Biscoff Iced Coffee FAQs
Q1: Can I make this Biscoff Iced Coffee without a blender?Yes! You can use a milk frother or even whisk everything together by hand. The texture won’t be as creamy, but it will still taste delicious. Q2: Can I prepare this in advance?
It’s best enjoyed fresh. However, you can blend the Biscoff milk mixture ahead of time and store it in the fridge for up to 24 hours. Just add ice and coffee before serving. Q3: How can I make it less sweet?
Reduce the amount of Biscoff spread or skip adding extra sweeteners. You can also balance it with a stronger coffee shot. Q4: Is this recipe vegan-friendly?
Yes! Just replace regular milk with oat, almond, or soy milk, and ensure the Biscoff spread you’re using is vegan (most are). Q5: What’s the best coffee to use?
Strong instant coffee or espresso works best since it balances the sweetness of the Biscoff. Nutrition (per serving):
- Calories: 180–250 kcal (varies by milk and spread used)
- Fat: 7–11 g (mostly from Biscoff spread)
- Carbohydrates: 25–35 g
- Sugar: 15–20 g (adjustable)
- Protein: 4–8 g (depends on milk type)
